Val Asirigwa

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.

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Val Asirigwa

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Banana cake with Lemon rind, Lemon Zest and Cinnamon

self-raising flour, sieved • sugar • oil • large eggs • cinnamon powder • large bananas, mashed • milk, room temperature • Baking soda • large lemons, grate the rind, squeeze and sieve
- 45 to 60 minute
- 8 people
Val Asirigwa

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Cinnamon, Vanilla, Black Pepper - Cake #recipemarathon#

All-purpose flour, leveled • Baking Powder • Cinnamon Powder • Black Pepper (I'll try 1tsp next time) • sugar • salt • oil • whole milk • Eggs medium size
- 45 - 60 mins
- 5-10 servings
Val Asirigwa

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Irish Potatoes in Leeks

leeks • medium size potatoes, peeled,and cut into quarter sizes • cooking oil • Salt to taste • Honey to taste (optional)
- 1hr 30min
- 3-4 Adults
Val Asirigwa

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Deep Fried Marinated Omena

Omena (I prefer fresh and wet ones) but dry ones r ok • Garlic (optional) • Salt • Zest from 1-2 lemons (optional) • Cooking oil • Chilli powder (optional)
- 2hrs approx
Val Asirigwa

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Kabalagala #flourchallenge#

and 1/4 cups Tapioca Flour, plus more for dusting • ripe sweet bananas or 2 ripe medium size bananas • bicarbonate of soda (baking soda), optional though • salt • cooking oil
- approx. 1hr
- 4 people
Val Asirigwa

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Bhajia za Mboga#themechallenge#kidsfavourite#

Garam flour • Wheat flour • Mchicha leaves (Aramanth Leaves) shredded well • Salt • I tspn baking powder • water • Cooking oil • Yellow colour, • large onions diced well • Pepper to taste (optional)
Val Asirigwa

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UgaliCake by Lucia W.M. #themechallenge#kidsfavourite#

exe APF • jogoo sifted maize meal flour • milk • oil • eggs • baking powder
Val Asirigwa

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Sweet Buns #themechallenge#kidsfavourite#

APF • instant dry yeast • sugar • yellow food colour • blueband margarine • warm milk • egg • salt
- 1 week
Val Asirigwa

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Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#

EXE APF • Sugar • Large Eggs • Baking Powder • tspn Baking Soda • tspn salt • tspn yellow food color • margarine • Cooking Oil • milk
- 8-10 servings
Val Asirigwa

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#themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#

Hot Peppers/Chillies • large onions • Garlic Paste • Ginger Paste • tomato Paste • Turmeric Paste or Powder • Citric Acid • cooking oil • Salt • - 50ml clean water
- 45min
Val Asirigwa

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Pinky Vanilla Cake #teamcontest #thecakers#

self-raising flour • eggs • sugar • cooking oil (1measuring cup) • vanilla essence • milk • food colour (of your choice) • icing sugar • prestige margarine • vanilla essence • Food colour of your choice (use sparingly to get it right)
- 45-60minutes
Val Asirigwa

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Cinnamon-Lemon Flavoured Pancakes#mashujaarecipe#thecakers#

APF • sugar • Cinnamon Powder • Lemon Rind (Grated) • Baking Powder • Lemon Zest • Large Egg (from indegenous chicken) • Milk (use sparingly till you get your desired "textured") • oil • Cooking oil • salt
- 10 servings
Val Asirigwa

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Whole Meal Wheat Flour #Sweet Scones#authorchallenge#

whole wheat flour • instant yeast • sugar • salt • eggs • margarine • cinnamon powder • vanila essence • Milk (or less) • warm water
- 36pcs
Val Asirigwa

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Chocolate-Vanilla Marble Cake #authorsmarathon#

self raising flour • Sugar • Cooking oil • large eggs • Vanilla essence • Cocoa powder • teaspoonful brown chocolate colour • milk (measuring cup)
- 8 pieces
Val Asirigwa

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Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

atta whole wheat flour • margarine • brown sugar • tablespoonful baking powder • tablespoonful ginger powder • milk
- 35pcs
Val Asirigwa

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Njugu Maandazi #4wkschallenge#authormarathon#foodfotochallenge#

APF • Eggs • Baking Powder • egg yellow food color • margarine • sugar • warm milk • pan fried Njugu, blend • Lemon rind grated, from one lemon (optional) • cardamon, grounded
- Family
Val Asirigwa

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Buns #4wkschallenge#foodphotographychallenge#

Wheat Flour • instant yeast • sugar • tablespoonful margarine • salt • warm water • milk
Val Asirigwa

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Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#

potatoes • teaspoonful cumin seeds • green onions • tablespoonful salted garlic paste • Cooking oil
Val Asirigwa

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Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#

self-raising flour • eggs • sweet bananas (the small/tiny bananas) • groundnuts, broken into small pieces, not fine • milk
Val Asirigwa

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Banana-Ginger cake#4wkschallenge#authormarathon#

self raising flour • oil • sugar • sweet bananas (small/tiny bananas) • eggs • teaspoonful ginger powder • milk • Groundnuts