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AYAM REBUS KUNYIT-LENGKUAS

Daging Ayam • Kunyit • Lengkuas (Laos) • Ketumbar • Jahe • Asam Jawa • Bawang Putih • Bawang Merah • Air • Garam • Minyak Goreng • Kemiri
- 40 menit
- 3 porsi
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NASI GORENG KUNING

Cabai (Cabe) Merah • Tomat • Bawang Putih • Bawang Merah • Terasi • Garam • Kunyit • Minyak Goreng • Kuning Telur
- 10 menit
- 3 porsi
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HATI,AMPELA DAN USUS GORENG RESAP LENGKUAS

hati ayam • usus ayam • ampela ayam • lengkuas • Garam
- 10 menit
- 1 porsi
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AYAM GORENG RESAP LENGKUAS

Ayam kampung • Lengkuas (Laos) • daun lengkuas muda • Bawang Putih • Garam • Penyedap Rasa (MSG) • Air
- 30 menit
- 10 porsi
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AYAM MASAK BUMBU ASAM BAWANG

ayam kampung • Lengkuas (Laos) • Kunyit • Daun Bawang • bawang merah • Bawang Putih • Asam Jawa • Tomat • merica • jinten • Kencur • Jahe •
- 40 menit
- 10 porsi
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PENGET AYAM KAMPUNG

ayam kampung • Lengkuas (Laos) • Kunyit • Garam • Penyedap Rasa (MSG) • Bawang Putih • Air
- 10 menit
- 12 porsi
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SAYUR GADO_GADO TELUR KOcOK

Telur Ayam • Bawang Merah • Bawang Putih • Tomat • Saus Tomat • Terasi • Cabai (Cabe) Merah • Asam Jawa • Penyedap Rasa (MSG) • Garam • Wortel • Kentang •
- 10 menit
- 1 porsi
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PINDANG LAYAH SAMBAL JERUK LEMO

Ikan Asin • Minyak Goreng • Tomat • Cabai (Cabe) Merah • Bawang Putih • Bawang Merah • Terasi • Garam • Gula Pasir • Jeruk
- 10 menit
- 1 porsi
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SATE LILIT HATI DAN AMPELA AYAM

ampela • Hati Ayam • usus • Garam • Cabai (Cabe) Merah • Bawang Putih • Bawang Merah • Terasi • Gula Pasir • Kemiri
- 25 menit
- 4 porsi
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REBUNG SAYUR MANIS

Rebung muda • Garam • Air • Daun Kemangi • Penyedap Rasa (MSG)
- 15 menit
- 3 porsi
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SAMBAL IKAN LAUT

ikan tongkol • Minyak Goreng • cabe rawit • Tomat • Garam • Gula Pasir • Bawang Putih • Bawang Merah • Terasi
- 10 menit
- 1 porsi
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SAYUR ASAM DAUN UMBI

Daun ubi jalar • Garam • Gula Pasir • Cabai (Cabe) Merah • Bawang Putih • Bawang Merah • Tomat • Asam Jawa • Air • Terasi
- 10 menit
- 3 porsi
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BUNTAL (BUNDARAN TAHU) SAMBAL MINI

Tahu • Bayam • Garam • Penyedap Rasa (MSG) • Telur Ayam • Minyak Goreng • Tepung Terigu
- 15 menit
- 4 porsi

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