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Surekha Dongargaonkar

Surekha Dongargaonkar

@sdsurekha53
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  • Recipes (166)
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  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Jeera Rice

    Basmati Rice • water
    • 30 minutes
    • Two persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Tiranga Dhokala

    semolina • curd • spinach puree • ginger chilli paste • sugar • salt • oil • Eno fruit salt • semolina • curd • water • ginger chilli paste •
    • 45 minutes
    • 6 to 8 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Gulkand Coconut Burfi

    fresh shredded coconut • full fat milk • granulated sugar • milk powder • Rose syrup • gulkand • ghee for frying and for applying to plate • sliced pistachios
    • 45 minutes
    • 6 to 8 people
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Vegetable soup

    washed and chopped spring onion • finely chopped french beans • finely chopped carrot • cut cabbage and 1tbsp sweet corns • garlic pods and half inch ginger • Cauliflower cut into small pieces • butter and 1tsp olive oil • Salt and pepper according to taste • Coriander leaves for garnishing • lemon juice
    • 30 minutes
    • 4 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Gujarati Dal (Amati)

    toor dal that is pigeon peas dal • lemon (medium size)
    • soaking time one hour and 1/2 an hour for cooking.
    • 4 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Apple custard and Mango custard drink

    full fat milk • sugar or as required • custard powder • medium size apple washed, • cinnamon • alphaso mango, washed peeled and cut into small pieces • Few strands of saffron • sliced almonds • sliced pistachios • vanilla ice cream
    • 30 minutes
    • 3 to 4 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Sweet Potato Cutlet

    that is two medium sized sweet potato • amaranth flour or barnyard millet flour • roasted and crushed peanut powder • sabudana flour (tapioca pearl powder) for coating • green chillies, • cumin seeds, • salt • Lemon juice • ghee (fat for shallow fry)
    • 30 min
    • 3 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Raw Mango Relish - Takku

    small cut pieces of raw mangoes (about 1 cup) • salt • kashmiri red chili powder • turmeric powder • fried fenugreek powder • asafoetida
    • 30 minutes
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Sweet Corn Dhokala, मक्याचा ढोकळा

    fresh, sweet corn • semolina • besan (split chickpeas flour) • curd +1/2 cup water • green chilies and 1 inch ginger piece • oil • Salt according to taste. • turmeric powder • Fruit salt • cooking oil, • mustard seeds, • curry leaves, •
    • 30 minutes
    • 5 to 6 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Mango - Avocado Salad, A Summer Special Recipe

    medium-sized ripe mango • Avocado • cherry tomatoes • Yellow bell pepper and red bell pepper. (One can use any other veggies of your choice) • walnuts or any other nuts like pumpkin seeds, • blanched almonds • melon seeds • lemon juice, • honey, • black salt, • black pepper, • chilli flakes. •
    • 10 min.
    • 2 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Raw Mango Pickle 🥭

    raw mango (750 gms cut pieces) • salt, • split mustard dal • red chilli powder • Asafoetida powder • fenugreek seeds • Sesame seeds oil (Til oil) • turmeric powder
    • 45 minutes
    • yo⁸u can use it throughout the year
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    White Dhokla

    raw rice • black gram lentil (udad dal) • split chik peas (Chana dal) • flattened rice (poha) • fenugreek seeds (methi dana) • curd (dahi) • green chili, • ginger • salt according to taste • Sugar • oil • fruit salt (Eno) •
    • soaking time,fermentation time plus steaming tim
    • 6 to 8 people
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Cabbage salad

    cabbage • small onion • small tomato • boiled sweetcorn • carrot • apple • cucumber • blanched almonds, • honey, • white vinegar, • salt, pepper, • green chili, •
    • 20 min.
    • 4 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Gulkand Shrikhand, Rose Shrikhand

    full fat milk • milk powder • curd to set the yogurt • sugar • rose syrup • gulkand • Cardamom powder, • nutmeg powder, • rose petals • blanched and sliced almonds, • pistachios sliced
    • 2 hours for hung curd and 15 min
    • 5 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Shahi Puran Poli

    chana dal (split chickpeas) • jaggery • mava that is solidified milk • roasted almonds and cashews, sliced • wheat flour • oil • rice flour for dusting • cardamom and nutmeg powder • salt • water to Knead the dough
    • 1 hrs 30 min
    • 10 people
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Sattu Ladoo

    roasted Chana • jaggery • Nuts cashews, almonds walnut and resins • grated dry coconut • poppy seeds • cardamom and nutmeg powder • ghee
    • 30 minutes
    • 10 servings
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Sabudana thalipith

    sabudana • medium-sized boiled potato • coarsely grounded pea nut powder • Rajgira flour. (Amaranth seeds flour) • paste of ginger, green chili and cumin seeds, with little salt • curd and a pinch of sugar • Ghee or oil to cook the thalipith • Washed and finely chopped coriander leaves 1 tbsp, (this ingredient is optional)
    • 15 min +sabudana soaking time 3 hours
    • 2 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    Strawberry rasmalai milkshake

    full cream milk • sugar • sugar to make strawberry crush • each chopped cashews, almonds, pistachios • Few strands of saffron • cardamom powder • Whipping cream + 2 Tsp sugar • strawberries to crush and to serve
    • 30 min + cooling time
    • 2 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    GREEN PEAS FALAFEL- MATAR TIKKI

    shelled fresh green peas • garlic cloves • green chilies and salt to taste • cumin powder, • crushed black pepper, • all spice powder (cloves cinnamon and nutmeg powder) • fresh coriander leaves or parsley and • mint leaves • onion finely chopped, • lemon juice • bread crumbs and • roasted chick peas flour •
    • 1 hour
    • 10 persons
  • Surekha Dongargaonkar Surekha Dongargaonkar
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    PEARL MILLET CHILA - BAJRA DHIRDA

    pearl millet flour • Besan that is split chik peas flour • curd • sesame seeds • paste of ginger and green chili • Salt according to taste • carom seeds • red chilli powder • turmeric powder • coriander cumin powder • washed and chopped fenugreek leaves • washed and chopped cilantro •
    • 45 minutes
    • 4 persons
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