Vegetable soup

Name: Vegetable soup
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 table spoon washed and chopped spring onion; 1 tbsp finely chopped french beans; 1tbsp finely chopped carrot; 1tbsp cut cabbage and 1tbsp sweet corns; 2 to 3 garlic pods and half inch ginger; Cauliflower cut into small pieces; 1tsp butter and 1tsp olive oil; Salt and pepper according to taste; 1 tsp Coriander leaves for garnishing; 1tsp lemon juice

Surekha Dongargaonkar @sdsurekha53

A very tasty and healthy soup made with fresh vegetables.

Surekha Dongargaonkar @sdsurekha53

A very tasty and healthy soup made with fresh vegetables.

Saved

Ingredients

30 minutes

4 persons

1 table spoonwashed and chopped spring onion
1 tbspfinely chopped french beans
1tbsp finely chopped carrot
1tbsp cut cabbage and 1tbsp sweet corns
2 to 3 garlic pods and half inch ginger
Cauliflower cut into small pieces
1tsp butter and 1tsp olive oil
Salt and pepper according to taste
1 tspCoriander leaves for garnishing
1tsp lemon juice

Saved

Steps

30 minutes

1

Heat pan add butter and oil
2

Add spring onion (keep some for garnishing)
3

Add cauliflower, carrot, beans, corn, cabbage and fry.
4

In the same pan saute ginger and garlic on one side and then mix with other fried vegetables.
5

Saute all vegetables for 3/4. Minutes add 4cups of water.add salt and pepper.
6

Cover and boil for five minutes. Put off the gas. Add lemon juice and stir.
7

Serve half of quantity of soup in a bowl, garnish with spring onion and coriander.
8

After the remaining soup has cooled,grind in a mixer. Boil and serve hot with butter. Garnish with spring onion and chopped coriander leaves.
9

Our two soups are ready to be served.
10

You can enjoy these hot soups specially in winter and monsoon.