Sweet Corn Dhokala, मक्याचा ढोकळा

Name: Sweet Corn Dhokala, मक्याचा ढोकळा
Total time: 1800 s
Yield: 5 to 6 persons
Cuisine: Indian
Ingredients: 1 cup fresh, sweet corn; 1 cup semolina; 1/4 cup besan (split chickpeas flour); 1/ 2 cup curd +1/2 cup water; 2 green chilies and 1 inch ginger piece; 1tsp oil; Salt according to taste.; One pinch turmeric powder; 1 tsp Fruit salt; 2 tsp cooking oil,; mustard seeds,; curry leaves,; 2 green chili,; 1 tsp sesame seeds.; 1/4 tsp asafoetida

Surekha Dongargaonkar @sdsurekha53

It is a popular Indian snack from state of Gujrat.

Surekha Dongargaonkar @sdsurekha53

It is a popular Indian snack from state of Gujrat.

Saved

Ingredients

30 minutes

5 to 6 persons

1 cupfresh, sweet corn
1 cupsemolina
1/4 cup besan (split chickpeas flour)
1/ 2 cup curd +1/2 cup water
2 green chilies and 1 inch ginger piece
1tsp oil
Salt according to taste.
One pinch turmeric powder
1 tsp Fruit salt
For tempering -
2 tsp cooking oil,
mustard seeds,
curry leaves,
2 green chili,
1 tsp sesame seeds.
1/4 tsp asafoetida

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Steps

30 minutes

1

Beat curd and water, add semolina, mix well and cover. Then keep it aside.
2

Grind sweet corn, green chili and ginger.
3

Add ground sweet corn to the semolina curd mixture. Mix with salt, oil and turmeric powder. The dhokla batter is now ready for steaming.
4

Boil water in a big container and keep one stand in it.
5

Grease 10 inch plate with oil.
6

Add 1 tsp fruit salt to the batter and pour 1 tsp of water to activate it.
7

Mix fruisalt quickly and transfer the batter into the greased plate, place it on the stand in boiling water and cover it.
8

Steam the batter for 20 minutes on medium flame. Remove the plate from container.
9

Cool and cut into pieces.
10

Make tempering using oil, mustard seeds, sesame seeds, curry leaves, asafoetida, and split green chilies. Add this tempering on dhokla pieces.
11

Enjoy these savoury snack as an appetizer or as a snack with tea.