Vaishali Suhas

medium mosambi/ Swee lime • small orange/ mandarin • small apple chopped finely • roasted rajgira or amaranth seeds • oats • water • coconut or almond milk or use milk powder (DO NOT USE REGULAR DAIRY MILK) • ghee • tablespoon, deseeded chopped dates

fried gram/ roasted chana/ dalwe / binasaliche futane • jaggery powder or grated jaggery • melted ghee • cardamom • saffron threads

wheat flour or whole wheat flour for a healthier option • yellow turmeric powder • water • coconut milk canned or fresh both will do • salt or as per taste • sugar (optional, it gives a lovely colour and taste) • cooking oil for batter • cooking oil each roti • freshly grated coconut as a garnish (optional)

sago or sabudana (washed and soaked overnight in 1 cup water) • peanut oil or Desi cow ghee for khichdi and 1 teaspoon for each cutlet • roasted peanut powder • boiled, peeled and mashed potatoes • finely chopped green chillies • grated ginger • finely chopped coriander leaves • cumin seeds • salt, red chilli powder, cumin powder, sugar powder each or adjust to your taste • lemon juice • sweetened yoghurt to serve

ready Dosa batter • batter from above ready batter • dessicated coconut • semolina • salt or as per taste • medium carrot grated • medium tomato chopped • chilli powder, 1/4 teaspoon each of cumin powder, coriander powder and salt as per taste • semolina • batter from above ready batter • coriander leaves chopped • green chillies chopped •

Poha/ flattened rice/ pressed rice • milk powder • dessicated coconut • sugar or sweetener of your choice • ghee • almonds • cardamom powder • threads of kesar/ saffron

Methi seeds • roasted peanuts • curry leaves • dried red chillies • sesame seeds • tamarind pulp • jaggery powder • asafoetida • water to blend • each salt, turmeric powder, cumin powder, coriander powder and cumin seeds • cooking oil

mawa or grated kesar malai pedhas • crushed nuts powder (almonds and cashews) • ripe plums / Aloo Bukhara • sugar or jaggery • water • each of rose water and rose pink food colour • cardamom powder • desi rose petals to garnish • golden sugar balls to garnish

crumbled paneer • washed and soaked poha • mashed potato or sweet potato • small chopped onion • chopped green chillies • each or as per taste of chilli powder, cumin powder, coriander powder, 1/2 teaspoon each of turmeric powder, salt, dry mango powder, Kitchen king masala powder • lemon juice • breadcrumbs and • each of besan and cornflour mixed with salt and chilli powder as per taste • oil to brush • each of tomato sauce and fresh spiced yoghurt for dipping

rolled oats • water • milk of choice • chopped banana • deseeded and chopped dates and 10 chopped almonds • chia seeds • almonds to top • chia seeds to top • cherry to garnish

Kashmiri tea powder or your choice of tea powder • baking soda • cardamom powder or as per taste • crushed cardamoms and cloves each • sugar or as per taste • sliced almonds • sliced pistachios • sliced dates • dried rose petals • milk • water • salt •

whole beetroots (washed) • rice (washed and soaked for 4 hours) • water • whole milk • ghee • Sugar • cardamom powder • chopped almonds • chopped cashews • chopped raisins

jowar flour • whole wheat flour • or more salt as per taste • or more Hot water to knead the dough as needed • ghee for each bhakri to apply on top • large sized eggplant or baingan • large onion • large tomato • green chillies • garlic cloves • each of mustard seeds, cumin seeds, chilli powder, coriander powder, and salt as per taste • each of hing and sugar •

medium sized sweet corns • water to boil • cooking oil • butter • each of turmeric powder, cumin powder, chilli powder, coriander powder, chaat masala, salt, aamchur powder, sugar powder • lemon juice • chopped coriander leaves

ripe java plum or jamun • ice cubes • each of cumin powder, salt, sugar and chaat masala. (You can add as per taste) • cold water if needed • lemon wedge • each of salt and chilli powder to coat the shot glass edges

green chillies • roasted peanuts • garlic peeled cloves • cumin seeds • hing or asafoetida • sugar ( it enhances the taste, you can skip it too • chopped coriander leaves along with its tender stems for extra flavour and minerals • lemon juice • salt or as per taste • groundnut oil

Jeera Samba Rice (short grain fragrant rice) • boiling water • cooking oil • ghee • cumin seeds • bay leaves • cinnamon sticks • black cardamoms • and 4 green cardamoms, 8 black peppercorns • or as per taste of salt • lemon juice • large onion sliced long •

ragi Flour • jowar flour • bajra flour • wheat flour • soaked washed and masoor daal • grated carrots • chopped cloves of garlic • chopped coriander leaves • chopped green chillies • buttermilk to mix • each of sesame seeds and omum seeds • each of turmeric powder, chilli powder, coriander powder, cumin powder, salt and sugar as per taste •

sweet potato (washed and dried) • cooking oil • each of red chilli powder, turmeric powder, cumin powder, coriander powder • chaat masala • salt or pink salt • chopped coriander leaves • lemon juice to top • Tomato ketchup to serve

chopped ripe and sweet mango • soaked chia seeds • thick homemade yoghurt or dahi • soft, seedless dates • cocoa powder • chocolate chips • cinnamon powder • chopped mango and soaked chia seeds to garnish