Cooking Instructions
- 1
First of all heat oil and add cumin seeds, bay leaf, cloves, cardamom and cinnamon stick and saute.
- 2
Add ginger garlic paste, green chilli and onions and saute.
- 3
Add spice powder like chilli powder, turmeric and coriander powder and stir.
Also add tomato pulp and saute till it thickens. - 4
Saute till the masala start to release oil and then add methi leaves and sugar and salt.
saute for a minute. - 5
Now add milk, cream and water.
also add paneer cubes and give a gentle mix. - 6
Add garam masala,cover and simmer for 2 minutes.
finally, serve methi malai paneer with chapathi or paratha.
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