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Ingredients

  1. Halfkg mutton
  2. 1 kgrice
  3. 2 table spoonsonf
  4. 2 table spoonsabut dehnia
  5. 2medium onion
  6. 4hari mirch
  7. 4 table spoonyogurt
  8. Halfcup oil
  9. 1 table spoonginger garlic paste
  10. 1sabut lehsan
  11. Sal as required

Cooking Instructions

  1. 1

    Sb se phele aik patele me mutton, sabut dehnia,sonf,aik onion or aik lehsan sabut, salt or 2 liter pani dal kr medium flame pr yakhni bna le. Phr aik patele me oil grm kre or os me onion ko golden fry kr le or phr ginger garlic paste dal kr 2 minute fry kre or is k bd yakhni me se mutton nikal kr dal de or sath dahi b or 5 minute medium flame pr pkae.

  2. 2

    Ab is me yakhni dal de or hari mirch kat kr b dal de or yakhni me jb boil a jae to is me rice add kr de or 10 minite medium flame pr pkae or jb pani thora sa reh jae to 5 minute dum pr rkh de or os k bd dish me nikal kr garm garm serve kre.

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Sonia
Sonia @cook_18005152
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