Cooking Instructions
- 1
Pyaz brown karein gosht ar g g paste shamil karein
- 2
Ab gosht ko khoob achi trah fry karein ab tamam masalay shamil karein
- 3
Masala bhun jay tou gosht galanay ka pani shamil karein
- 4
Jub gosht gal jaey tou 2 small tamatar dal kar and ghee dal kar bhoney phir arvi add karen
- 5
Phir arvi galnay ka pani shamil karein arvi gal jaey and salan munasib thick hojaey tou hara dhanya shamil karein
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