Keema Bharey Samosay

Name: Keema Bharey Samosay
Cuisine: American
Ingredients: 10 Samosa Patti; Maida ka batter for binding; Keema machine ka 1 pao; Pyaz 1 bara omelet chopped; 1 tbsp Adrak lahsan paste; Hara dhanya chopped hf gathi; 4 Hari mirch chopped; 1 tsp Kutti Lal mirch; 1 tsp Zeera; Namak hf tsp (as ur taste); 1 tsp Haldi powdr; 1 tsp Dhanya powder; Oil 4 tsp for cooking; Oil for deep fry

Hira Naz @Hiranaz

#RamadanSpecial #CookpadRamadan #kokabAndCookpad

Hira Naz @Hiranaz

#RamadanSpecial #CookpadRamadan #kokabAndCookpad

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Ingredients

10Samosa Patti
Maida ka batter for binding
Keema machine ka 1 pao
Pyaz 1 bara omelet chopped
1 tbspAdrak lahsan paste
Hara dhanya chopped hf gathi
4Hari mirch chopped
1 tspKutti Lal mirch
1 tspZeera
Namak hf tsp (as ur taste)
1 tspHaldi powdr
1 tspDhanya powder
Oil 4 tsp for cooking
Oil for deep fry

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Steps

1

1. Pan main 4tbsp oil garam kar k adrak lahsan sotey karen phir keema or tamam pissey masaley dal k mix karen or cover kar k halki aanch pe pakney dain jab keema ka pani dry hojaye to bhoon lain or choola band kar lain. Phir pyaz hara dhanya or hari mirch mila lain. Or utar k thanda karlain.
2

2. Ab samosa Patti main keema bhar k maida ki madad se samosay ka shape de kar filling kar k tamam samosay tayar kar lain. Phir karai main oil garam kar k samosay fry karen.
3

For Raita )
Dahi 1cup
Dhanya podina chopped hf cup
Hari mirch chopped 1
Zeera 1tsp
Namak for taste
(blender main tamam cheezain mila k blend karen. Raita tayar hai)