German fruit tarts are made with this kind of tender base.None. Recipe by NANA617

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

If you are not having oven or microvave don't worry make soft and sponge cake in pressure cooker amazing recipe,less time consuming. #favourite

Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

This recipe is taken from my 1940's Good Housekeeping recipe book with a couple of alterations. A great cake for packed lunches.

#colouryellow

Perfect sponge EgglessWithout baking soda#goldenapron