Cooking Instructions
- 1
Take a pateela put oil in it and add onion fry it take out half fried brown onion than add whole garam masala fry more
- 2
Than add boiled mutton along with tomatoes and add ginger garlic paste and green chilli paste and bhunofy well
- 3
Than add potatoes and stock in it cover with lid for cook when meat and potatoes r done add stock along with salt in it
- 4
Than add soaked rice and get boil in it after that garnish with dhania podina and fried onion
- 5
Put in dum on medium.flame serve with raita
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