Cooking Instructions
- 1
First add all pastry ingredients into bowl & knead it to form ball.
- 2
Rest the pastry for 20 min then roll it 1 inches thickness
- 3
Spread it on pie baking try prick it with knif.
- 4
For filling:
- 5
In pan add sliced Apples add cinnamon, sugar lemon & cook for 5min on medium flame..
- 6
Pour the mixture on to pastry & cover it with another sheet of prepared pastry sprinkle some chocolate chips & bake it..
- 7
Serve hot with ice cream, chocolate syrup
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