Ingredients

Cooking Instructions

  1. 1

    Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together

  2. 2

    Add warm water to your flour gradually until you make a stiff dough

  3. 3

    Add alittle oil as you continue kneading your dough.

  4. 4

    After your dough is ready, make small balls, preferred to your size.

  5. 5

    Roll each ball and apply some oil and fold it again

  6. 6

    Roll your balls into round shape and fry on a hot pan each at a time

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Comments

Written by

Asher
Asher @cook_16740552
on
Nairobi
l love baking and learning new recipes coz I love eating good food
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