Caramel Custard bread pudding

Name: Caramel Custard bread pudding
Yield: 7-8servings
Cuisine: Pakistani
Ingredients: 7 bread slices; 1/2 cup sugar(for caramel); 1 and 1/2 cup milk; 1/2 cup water; 1/2 cup sugar; 1/4 cup custard powder; 2 eggs; 2 tbsp butter; 1/4 tsp baking soda; 2 cardamom

Ayesha Nadeem @cook_23004875

This delicious and easy recipe is told by my mother.This recipe is easy to cook and turned out delicious. It can be cooked without oven as I told below☺
#cook with huma
preparation time: 1 and 1/2 hour

Ayesha Nadeem @cook_23004875

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Ingredients

7-8servings

7bread slices
1/2 cupsugar(for caramel)
1and 1/2 cup milk
1/2 cupwater
1/2 cupsugar
1/4 cupcustard powder
2eggs
2 tbspbutter
1/4 tspbaking soda
2cardamom

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Steps

1

For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
2

For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
3

Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
4

Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.