Monkey 🐒 Bread

Bread made with tapioca flour and cheese, resulting in a soft and chewy texture with a rich cheese flavor.

Using just a few simple ingredients , you can make this delicious bread. I originally found this recipe at Laura’s blog . I love how golden and lovely this bread is. The crust is sweet and very slightly chewy. The oats add just a little nuttiness, while the inside of the bread is soft and delicious.

In my opinion there is no better bread for regular Sandwiches. Unless im making Sub sandwiches then I use my farmer's bread. This recipe is a bit involved but it is well worth it!

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread.#BreadDay

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.

How to make Soft, Moist, and Chewy Raisin BreadIt's an all-in-one mix method that puts butter in advance! This raisin bread is sweet and delicious and is going to keep you satisfied for a long time. You should just try it!

This is a simple, crusty bread.

One of the most gorgeous looking #bread I have ever made. Extremely versatile, as you can make it sweet or savory as desired. #breads

A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋

The things that I like to bake my own homemade bread, because homemade bread is easy to make and it’s made with very simple ingredients. Beside that, baking homemade bread made your entire house smell of freshly baked bread, and hmmmm I love it. Also, the most important reason is I love to see my hubby happy faces every time I bake a homemade bread for him. Well, he’s the only one who loves bread in the house.This time I made this homemade bread with very easy method. In other words, I made it using bread maker instead of manually. Sorry about that. But believe me I am going to share the recipes with two methods along with the ingredients. So let’s get started!

My kid's and Grand kid's love this bread. I'm making 3 for Christmas and 1 for the wife and myself as I type this. Best made in a cast iron loaf pan.

Butter Sugar Bread! It's topped with sugar and butter and baked. Candied Lemon is mixed in the bread dough, so it smells good lemon. I used the stand mixer (KitchenAid 35QT) to knead the dough and used muffin pans to bake. It tastes good! I would appreciate it if you could try this butter sugar bread.

The sunflower seeds tend to fall off when slicing, so using egg wash or milk might help them stick better. The flavor is slightly salty and can be eaten on its own. If you want to add fillings for a sandwich, you can reduce the salt by half. You can add more nuts if desired.

Its indian snack i like it. Bread pokora has a spicy and tangy taste that is sure to give a mouth watering experience.

I seen something like this on YouTube, and I have made something similar to this and my family loved it, but it wasn’t enough even after doubling the recipe, so I thought I do my take on it, with my own twist. ( This is very similar to my regular monkey bread), iam basically taking two recipes and combining them into one.

This is a very traditional bread made in Poland. It is traditionally served around Christmas and Easter. It is so good so why wait! It makes a delicious french toast, dinner bread so enjoy it often! I make it sometimes without the raisins. Either way, just fabulous!

Always loved helping my grandmother make this when i was a kid. It never lasts long in our house.

This recipe is special because when my grandma was alive, we would always ask her to make it, and we would purposely let the bananas ripen so she could make her famous bread. Now, maybe because of the season, I was craving her bread so much that I called my mom to get the recipe. I made it to honor and remember my grandma 💕. Her bread used baking powder, but I didn't have any, so a friend from Cookpad suggested using baking soda, and it turned out great 👍🎉✨

Been loving this bread for nearly 60 years. My grandkids call it "stinky-feet bread" because when the loaves are baking, or you're toasting slices (we like it best toasted!), it smells like stinky feet. Toasted slices are very crunchy on the outside, and moist and chewy on the inside. DELICIOUS!!!!! NOT easy to make, but well worth the effort! Our home town bakery used to make this once a week, and throughout the 1950s and 60s my dad was always first in line to buy half a dozen loaves. These days the only way you're likely to experience this delicious bread is to bake it yourself.

This bread is good and good for you. I use white wheat which I find to be much yummier then the normal wheat flour which is red wheat. Mix and match the additional fruit item or leave it out all together. I am a sugar skimper but know if it is not sweet enough only I will eat it. Therefore I add less sweet to start and then add more to taste after it is mixed.

This bread is easy to mix and bake. :chef

No bread flour or yeast? No problem! It's amazing what you can do with a rice cooker♪ Black sesame and cheese make it delicious! This is a chewy, oil-free bread★The story behind this recipeI didn't have bread flour or yeast... but I thought baking powder makes things rise, so why not try with just all-purpose flour?^^* If you can bake a cake in a rice cooker, you can bake bread too! So I gave it a try!! It's oil-free and healthy—one of our family's simple favorite breads♪

This bread is so soft and Amazing. Crunchy top moist and cinnamony..

We had a bunch of bananas going bad..

It's orange season, and besides savory orange dishes, making baked sweets is a must! This time, I used candied orange peel and honey to make a simple and delicious bread, perfect for breakfast or a snack. Especially when paired with orange juice or milk, the flavor is even richer! I'm sharing this recipe with everyone, so if you're interested, give it a try. For more recipes, visit: https://missyuan.cooking/orange-honey-bread/

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

I love quick breads, but some recipes have ended in disaster for me (too dense, too gummy, sunken in the middle, tasteless, too dry, etc.). So, when I find a recipe that yields an excellent and reliable result, it immediately gets put in the “keep forever” list.This is one of those recipes. Truly, the best pumpkin bread I’ve ever made. And it makes two loaves! So you can share one if you don’t eat it all yourself!This recipe has been slightly modified from the Food Network.#GlobalApron - Week 30. Pumpkin#Fall #Autumn #Sweet #Teatime

#GA4#week_26#BreadFocassia bread is an Italian bread made in a oven I.e soft and fluffy flat bread made with olive oil and various toppings , the flavour of this bread is outstanding!This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.