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Ingredients

half hour
5/6 servings
  1. 1 cupdry milk powder
  2. 1 litermilk
  3. 1/4 cupcream
  4. 1 tspmaida
  5. 1/2 cupsugar
  6. 1/2baking powder
  7. 1egg
  8. 1 tspgreen cardamom powder
  9. 2 tbspalmond & pistachio powder
  10. 2 tbspalmond & pistachio chopped for garnish

Cooking Instructions

half hour
  1. 1

    Flame on karenge Patily m milk ko add karenge sugar add karenge then mix it well us m cream add karenge us m green cardamom add karenge thora bacha lenge sara nhn dalenge mix karenge phir add almond and pista powder add karenge mix itt low flame pe isko tab tak pakhnge jab tak is m boil aajae..

  2. 2

    Take a bowl us m milk powder add karenge maida dalenge aur baking powder isko achi taraah mix karlenge green cardamom add karenge egg add karenge thora thora kar ke dalenge aur aur better tiyar karenge.

  3. 3

    Ab is ke choty balls bana lenge isi taraah sare balls banlenge

  4. 4

    Ab is balls ko milk m.add karenge jab milk achi taraah boil hojae ab balls ko add karenge milk m and cook karenge 10-12 mints tak..after 10 mints our rasmalai is ready❤

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muskan bangeja
muskan bangeja @cook_23629039
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