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Ingredients

55 minutes
6 servings
  1. 175 gramsflour
  2. 15 gramsbaking powder
  3. 4banana soft walay
  4. 100 gramsbrown sugar
  5. 100 gramspowered sugar
  6. Weight after grinding
  7. 3eggs
  8. 75 mloil
  9. 100 mlcream
  10. 1/2vanilla essence
  11. Dry nuts akhrot and badaam

Cooking Instructions

55 minutes
  1. 1

    Beat 5 things, sugar, brown sugar, oil, cream and bananas for 5 minutes.

  2. 2

    Now add egg and beat more 3 minutes.

  3. 3

    Now add flour and mix then beat one minute. 1 Tbs flour nikaal lain.

  4. 4

    Now add baking powder and just mix with spoon.

  5. 5

    Now add nuts in 1 Tbs flour and add in mixture.

  6. 6

    Put this mixture equally in 2 mould of 7 inches. And sprinkle some nuts on it. Moulds should be greased.

  7. 7

    35 to 40 minutes bake kar lain 180 degrees pay in pre heated oven.

  8. 8

    Shandaar 2 banana bread ready hay.

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Umbreen Musa
Umbreen Musa @umbreencooks
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