Banana bread

Name: Banana bread
Total time: 3300 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 175 grams flour; 15 grams baking powder; 4 banana soft walay; 100 grams brown sugar; 100 grams powered sugar; Weight after grinding; 3 eggs; 75 ml oil; 100 ml cream; 1/2 vanilla essence; Dry nuts akhrot and badaam

Umbreen Musa @umbreencooks

#cookwithamna
#eidcooking

Umbreen Musa @umbreencooks

#cookwithamna
#eidcooking

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Ingredients

55 minutes

6 servings

175 gramsflour
15 gramsbaking powder
4banana soft walay
100 gramsbrown sugar
100 gramspowered sugar
Weight after grinding
3eggs
75 mloil
100 mlcream
1/2vanilla essence
Dry nuts akhrot and badaam

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Steps

55 minutes

1

Beat 5 things, sugar, brown sugar, oil, cream and bananas for 5 minutes.
2

Now add egg and beat more 3 minutes.
3

Now add flour and mix then beat one minute. 1 Tbs flour nikaal lain.
4

Now add baking powder and just mix with spoon.
5

Now add nuts in 1 Tbs flour and add in mixture.
6

Put this mixture equally in 2 mould of 7 inches. And sprinkle some nuts on it. Moulds should be greased.
7

35 to 40 minutes bake kar lain 180 degrees pay in pre heated oven.
8

Shandaar 2 banana bread ready hay.