Every year I make myself a birthday cake. This year, I chose the Checkerboard Cake. It’s a 3 layer cake. Picture above is half of slice. #GlobalApron 2024

Just wished to do some baking! Its my first time with icing so I just did it my way :)

My mother-in law doesn't like whipped cream. So without whipped cream, I made just castella cake.

Best recipie for Victoria sponge!

This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.It's also fun to make variations by adding raisins, sweet potatoes, and sweetened azuki beans. If you're not eating them right away, let them cool a little and preserve by wrapping with plastic wrap to prevent the surface from drying out. Recipe by Komomomomo

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.