My Granny's Onigiri with Pickled Plum and Bonito Flakes

Name: My Granny's Onigiri with Pickled Plum and Bonito Flakes
Cuisine: American
Ingredients: 400 grams Hot cooked rice; 4 medium-sized Pickled plums; 1/2 sachet Bonito flakes; 1 Soy sauce; 1 Umami seasoning; 1 Nori seaweed, shiso leaves or sesame seeds

cookpad.japan @cookpad_jp

My granny used to make this onigiri for me very often.
Just put on rice and eat as it is. Or for pasta and chilled tofu... this plum mixture is quite versatile.

My granny used to drink sake with this.

It's very easy! You don't need any tips. For 4 rice balls. Recipe by bobitin

My granny used to make this onigiri for me very often.
Just put on rice and eat as it is. Or for pasta and chilled tofu... this plum mixture is quite versatile.

My granny used to drink sake with this.

It's very easy! You don't need any tips. For 4 rice balls. Recipe by bobitin

cookpad.japan @cookpad_jp

My granny used to make this onigiri for me very often.
Just put on rice and eat as it is. Or for pasta and chilled tofu... this plum mixture is quite versatile.

My granny used to drink sake with this.

It's very easy! You don't need any tips. For 4 rice balls. Recipe by bobitin

My granny used to make this onigiri for me very often.
Just put on rice and eat as it is. Or for pasta and chilled tofu... this plum mixture is quite versatile.

My granny used to drink sake with this.

It's very easy! You don't need any tips. For 4 rice balls. Recipe by bobitin

Saved

Ingredients

400 gramsHot cooked rice
4medium-sized Pickled plums
1/2sachet Bonito flakes
1Soy sauce
1Umami seasoning
Add more flavours if you like...
1Nori seaweed, shiso leaves or sesame seeds

Saved

Steps

1

These are all the ingredients you'll be needing!
2

Remove the stones form the pickled plums and chop finely on a chopping board.
3

Add bonito flakes, soy sauce and umami seasoning powder and chop further.
4

Add this mixture to the rice and shape into onigiri rice balls. Serve.
5

Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
6

You can use this mixture for not only onigiri, but other things.
7

I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.