Some Indonesians make yellow rice and all of the trimmings to celebrate something. We want to eat simple yellow rice now and then, so I make this. I simplify the recipe so it only takes a few steps to prepare. I use a rice cooker/magic jar in this recipe.

I made this using a cookbook I bought in Indonesia! The actual recipe called for lemon grass, but since my family doesn't like it, we substituted them with pandan leaves!Use fresh ingredients if at all possible; it will make the dish very aromatic Since the amount of coconut milk is adjusted with water, it doesn't have to be exact! Just use however much you have Add the salt either before cooking the rice or after. Recipe by Mama fio

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Nasi Kebuli is an Indonesian style spicy steamed rice dish, which supposed to be cooked in goat broth, milk, and ghee. It is popular among the Arab community in Indonesia and Betawi people in Jakarta, and was influenced by Arab culture.This version is a cheat version which is use Kare instant spices and no meat. You can add meat as you like.

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth.

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.

Fried rice is a food that comes from Indonesia, which has a diverse variety with uniform distribution throughout the region. The cuisine is included in the main course and usually served hot. Its main ingredient is rice fried with the addition of meat, vegetables and spices - usually also added soy sauce. Because of the proximity of the history of the Dutch nation, it is also a very well known cuisine there.Fried rice with chicken and seafood mixture is sometimes boring, so there is no harm in trying salted fish fried rice. Alloy fried rice and salted fish (types of jambal roti) fried rice makes it special from other fried rice because the scent of the mixture of salted fish. The taste of salted fish in the mouth gives different sensations when eating this dish. Aroma of salted fish is appetizing with bread, it makes the tongue can not speak. Regular breakfast and lunch for the family, the taste of fried rice is more special because there is a sensation of spiciness.Salted fish are marinated fish, then dried in the sun to dry. It is a method of preserving fish meat, which is usually done traditionally. In this recipe, all kinds of dried salted fish can be used. It would be better if using fish with meat rather thick, so it is not easily lost the sensation of taste . Here is a recipe "salted fish fried rice", a variation known throughout Indonesia.

“NASI GORENG KAMPUNG” is a typical kind of fried rice from the Riau Islands. It's also commonly found in Malaysia, because the people are still the same Malay family. It has simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- it can certainly be tempting. This fried rice is tasty, especially with a sprinkling of fried anchovies that are so crunchy. It's also pretty hot and spicy, because it's sprinkled with sliced chili. Here is the recipe...

Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Many variations of fried rice that can be found in Indonesia and is an expression of the creativity of the Indonesian community in preparing culinary creations with different types of flavor, both from the influence of the local base ingredients and international cuisine influences.Rice would not be separated from Indonesia's main food. Before making fried rice recipe, some notes about the use of rice. You should avoid soft textured rice. Just look at all the places that sell fried rice; the rice used is definitely not mushy and does not stick to one another (Javanese : KEPYAR).Java island is part of the largest Indonesian state (population) with divided into some provinces including Central Java, West Java and East Java. For fried rice recipe in this article, from Java - which is part of Central Java.One of these variations is the “Fried Rice from Central Java”, which is pink with a side dish of vegetables, cabbage and shredded chicken. The marinade is very simple - typical kampung/village - in the form of seasoning (sauce) that's smoothed using a mortar. Unlike other fried rice, because it is without extra ketchup and sauces, the color of this dish doesn't have too much contrast. It's characteristic feels like "calm but rich in flavor and tempting." Make Nasi Goreng Jawa Tengah ideally with strong afternoon tea.

AlloooooooooooOOOoOooOoOOoOOOoOOoOOOOha~ whats up everybodyh? Lets cook some snacks! Yeyeye!! I love snacks. I hope snacks love me too (?) (?) (?) 😂 ok Lets cook n get dirty with flour. Dont forget to brethe, good people!! 😊😁 bay bay! Oh hey dont go, #fyi cireng is come from west java, Indonesia. Tasty n crunchy n little bit salty. I hope u all like it #justit 😁 now u can go.. Cao cao