Split Moong Dal Vadas

Ulka Bhatt
Ulka Bhatt @ulkashomecooking
Pune, Maharashtra

A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)

Split Moong Dal Vadas

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Ulka Bhatt
Ulka Bhatt @ulkashomecooking
Pune, Maharashtra

A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)
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Ingredients

10 minutes
4 people
  1. 2 cupsSplit Moong Dal
  2. 1 1/2 cupChana Dal
  3. 1 1/2 inchginger
  4. 4-5garlic cloves
  5. 2-3green chilli (optional)
  6. 1diced onion
  7. as per requirementSalt to taste
  8. as per tasteChat Masala
  9. 1/2 tspBlack Pepper Powder and Jeera Powder
  10. 1 tspwhole coriander seeds (dry roasted and powdered)
  11. 2 tbspBesan
  12. 1 cup(leftover rice or soaked poha)
  13. LeavesCoriander
  14. as requiredOil to fry
  15. tipYou can even add palak or methi in this to make it more tastier

Cooking Instructions

10 minutes
  1. 1

    Soak Moong Dal and Chana Dal seperately for 4 to 5 years
    remove 2 to 3 tbsp of chana dal and moong dal to add in the batter for crispiest vadas.
    Grind both the dal's together adding ginger, chilies, garlic
    Remove the batter in a mixing bowl
    Add soaked poha or rice and besan
    Add salt and a pinch of chat masala
    Add the remaning dals to it

  2. 2

    Add Black Pepper, Jeera and Coriander seeds powder to it
    Add coriander leaves
    Add diced Onion
    Mix everything nicely and keep it aside for 15 minutes

  3. 3

    Heat Oil in a Kadhai
    Once the oil is hot enough add 1 tsp of hot oil to the batter for soft and crunchy vadas.
    Make a ball size vada and deep fry
    To make the vadas more crunchy press them a little and deep fry them again

    Serve with your favourite chutney or kethcup.
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Ulka Bhatt
Ulka Bhatt @ulkashomecooking
on
Pune, Maharashtra
Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘
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