Moong dal vada chaat

Neha Dua @cook_90450
Moong dal vada chaat
Cooking Instructions
- 1
Soak moong dal in water for 20 minutes.
- 2
Grind it after removing water along with green chilies and salt.
- 3
The batter for vada is ready. Shape it into round balls.
- 4
Now, deep fry the balls in hot oil and keep them aside.
- 5
Beat the yogurt nicely and add salt, chaat masala, and red chili powder. Mix well.
- 6
Add the fried vadas and mix well.
- 7
Garnish with coriander leaves, pomegranate, Sev, and cumin powder. Serve and enjoy!
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