Dahi Vada is a popular Indian street food chaat. It goes by different names in various regions of India. The vadas are first deep-fried, then soaked in warm water for a few minutes, and finally served with chilled, sweetened yogurt and assorted chutneys.Dahi Vada or Dahi Bhalla is always made with moong dal and urad dal, making it soft and fluffy, and it’s often sweet, tangy, and spicy.The taste of this chaat is exceptional. Food lovers enjoy this cool Dahi Vada Chaat, especially during the summer.During the colorful Indian festival of Holi, people celebrate with the sweet, spicy, and tangy flavors of Dahi Vada.

#indvsafg#deepfried

#fz #post_no2#chaat#fitwithcookpad. (Post2)This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

#HBRMoong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in India. Perfect in monsoon..just enjoy it 🌧🌨

#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#monsoondelightsMoong dal vada with moong dal wrap

#specialLentil Vadas are a popular Indian snack and made with varieties of dal.Here Urad (White Lentils) and Moong( Yellow Lentils)Dal are soaked and ground to make a flavourful and spicy batter with onion,spring onion greens and other ingredients like green chillies,coriander and curry leaves and deep fried into vada.These are then served hot and crisp with coconut or green chutney or with sambar in breakfast or as a teatime snack.

Rice flour/maize flour/moong dalRecipes#RMMThis is Gujarati (esp. Raipur-Amdavad) famous street food. People make a queue and stand hrs. togather to be served with dal vada.Especially in monsoon, this dal vada is relished with kadak-adrak chai, sliced onions and fried green chilies.

#indiankitchen#5pm#deepfried#chefbypassionMoong Dal Vada/pakoda/fritter is an easy and quick pakora recipe which is made with soaked and ground yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack which taste great with a cup of tea. It can also be served as a side dish to lunch or dinner.

Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.#priyacookinghub

#RMM#WeekendChallenge#MoongDalRecipes#RiceFlourMoong Dal Vada (Pakoda) Recipe.A simple, easy and quick fritter/pakora recipe made with soaked and ground yellow moong dal mixed with spices. An evening snack served with a hot cup of tea or coffee. Taste awesome by itself but also taste more good with tomato ketchup or green chutney.

#winterMoong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋