Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

Soft and chewy doughnuts, perfect for tea time!

These are just simple toppings that never fail in elevating the taste of your doughnuts.Each measurement should beautifully cover at least 7 ring doughnuts.

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

When it is apple season and there are a lot of apples at the grocery store, I start to crave this bread.Line the pan with parchment paper (to make it easier to remove from the oven).Adjust the amount of sugar added to the apples to your preference.You can also top it with apricot jam mixed with some hot water. It will make the glaze bread, giving it a nice touch.This bread makes a good gift, so I bake it often. Recipe by DUFFYchan

Glutinous doughnuts dipped in cocoa pure chocolate!Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form. But the balls are the most popular form made, and is considered as one of Batangas delicacies! Philippines!This one is surely fun doing with kids at home! 😍😘Cooking & Prep Time : 45 minutesServings: 4-5

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

The texture of the chilled and hardened (Maple Flavor Milk Cream) is like the pudding sold at convenience stores. I thought it would be great as a dessert and made this recipe. It was near Valentine's Day, so I made it with chocolate.At Step 1, mix well after adding the cornstarch until the lumps disappear. If there are lumps left at this point or it is not mixed enough, there will be lumps when you heat it. Continue mixing while heating. If there are some lumps, I recommend straining it to make the texture smoother. Recipe by Lesser Panda