Cooking Instructions
- 1
First add all masala in yoghurt and marinate chops.
- 2
Whisk and dip chops and masala lagane ke baad 2 hours rest de for good marination.
- 3
Add oil grease on the pan and steam for 1 hour as tender stir one or two times so that meat may not stick on the pan.
- 4
As tender cool it on normal temperature and now make better and add water to make it's consistency not thick not thin.dip chop sticks and deep fry it in oil.
- 5
Take out and serve hot it's really yummy.
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I love to cook and try all the things which my kids love to eat
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