Fried Chops in basin

Name: Fried Chops in basin
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 15 Chops; 1 tbsp Red chilli flakes; 1 tsp garam masala; 1 and half tsp Salt; 1 tsp Dania powder; 1 tsp Zeera powder; 1/2 tsp Black pepper; 1 tbsp Kachri powder; 1 tbsp Lehsan adrak powder; 1/2 cup Dahi; 1 tbsp Haldi; 1 tbsp Green chilli paste; 1 cup Basin; pinch Salt; 1 tsp Paprika powder

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Ingredients

8 servings

15Chops
1 tbspRed chilli flakes
1 tspgaram masala
1 and half tsp Salt
1 tspDania powder
1 tspZeera powder
1/2 tspBlack pepper
1 tbspKachri powder
1 tbspLehsan adrak powder
1/2 cupDahi
1 tbspHaldi
1 tbspGreen chilli paste
batter for fry
1 cupBasin
pinchSalt
1 tspPaprika powder

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Steps

1

First add all masala in yoghurt and marinate chops.
2

Whisk and dip chops and masala lagane ke baad 2 hours rest de for good marination.
3

Add oil grease on the pan and steam for 1 hour as tender stir one or two times so that meat may not stick on the pan.
4

As tender cool it on normal temperature and now make better and add water to make it's consistency not thick not thin.dip chop sticks and deep fry it in oil.
5

Take out and serve hot it's really yummy.