Babdashen Gurasa
So I went to the market and saw a lady selling grinded kuli kuli, then i remembered seeing a recipe of gurasa from maryama's kitchen so i decided ill have to make some so i got some of the kulli kulli and here we are. #oct1strush
Open in Cookpad AppCooking Instructions
- 1
Mix the flour, sugar, yeast and salt together in a bowl add the water and knead to form a dough add the vegetable oil and knead to form a smooth dough set aside for an hour or until double in size.
- 2
Bring out the dough and punch it down to release the air bubbles. Divide the dough into 24 small balls.
- 3
Flatten each ball with your hand or roll out with a rolling pin place a pan on a source of heat place the flattened dough on the pan cover it up. Flip the sides a d allow to roast to keep doing it until you exhaust the dough.
- 4
For the filling mix the kulli kulli with pepper seasoning cubes and salt slice the onions cabbage and tomatoes.
- 5
Arrange the bread on tray rub on some oil on them all pour some kulli kulli mix on it generously layer it up with the cabbage tomatoes and onions.
- 6
Repeat to you exhaust all the gurasa layer it up with the toppings serve and enjoy with drinks of choice. Enjoy.
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