Hobo Pizza
I wanted to try something new so I started bakin pizzas for hobby and of course to eat!
Hobo Pizza
I wanted to try something new so I started bakin pizzas for hobby and of course to eat!
Cooking Instructions
- 1
Pour a cup of lukewarm water and add the sugar make sure it dissolves. Then the yeast, mix well. Let sit for 15-20 min.
- 2
Mix all the flour in a large bowl along with the salt.
- 3
Pour in yeast/water along with olive oil. Stir and then knead the dough until it is soft yet firm. Keep kneading for 15 min.
- 4
Let dough rest and return to bowl. Cover with damp towel. Let rise for an hour or longer.
- 5
After dough has risen and is ready. Roll out two equal halves. Each half of dough is enough for two medium sized thin crusts.
- 6
Roll out dough on cutting board or table flat. Be sure to sprinkle flour beforehand.
- 7
After dough is rolled out flat enough be sure to grease each side with olive oil so they don’t stick to the pizza pan.
- 8
Spread pizza sauce and sprinkle with cheese. Add all your toppings and sprinkle more mozzarella.
- 9
Pop in the oven and bake at 425 degrees.
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