I made this for eid dawat and everyone loved it. i made it in bulk, I am Sharing the recipe for lesser quantity#Eidkimeethas

#nonindian#post3

I recommend this for Valentines Day.It's really good.As it's simple you can make it in a trial-run the day before.If making as a present for Valentines Day, etc, I recommend decorating so it's cuter.The icing isn't that sweet, so don't worry about it becoming too sweet.It's also fun to write messages. Recipe by Kurumi

I seriously do not know the author of this recipe. I got from my niece who is a chef. You just have no reason not to enjoy it. It melts away in the mouth.

I made the pure white milk pudding to use up extra egg white, but I felt something was missing from the pudding. I poured coffee syrup over it, and it changed to a delicious dessert for grown-ups.Cook until the mixture is set, but still jiggles when shook. It hardens as it chills.If you like alcohol, add kahlúa to the sauce for a grown-up taste.This is a cream caramel, but it's not so sweet.If you're planning on serving it without the coffee sauce, add more condensed milk. Recipe by twinflower

for coffee lovers:)

#Mysterybox2

This was for a moist chocolate cake for my friends birthday, and even I was impressed. It was a BIG cake, and there was still some leftover, so you might want to reduce this recipe.

This chocolate version of tres leches cake is the ultimate chocolate treat of all!The chocolate sponge cake is soaked in chocolate milk, to make it moist, soft, and flavorful.It is then topped with chocolate cream. Super indulging and a guaranteed hit. 😋