String hoppers with chicken curry

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

#backtoschoolWe feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch.

Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

The Best Indonesian Chicken Curry in Australia 😘#chickencurry #homefood #homecooking #frommykitchen #delicious #inaustralia

Chicken kofta is an everyday curry dish in India. I made a simple version with a basic curry sauce, using ingredients I had on hand.The top photo is has a decreased amount of chicken soup added in Step 12.If adding yogurt, add 1 tablespoon at a time, mixing well after each addition.Repeat as needed. For 3 servings...12 chicken meatballs. Recipe by Plabar

This is a slightly spicy south-Indian inspired simple chicken curry made without coconut.

#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner

There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.

Aromatic chicken with curry. Served with basmati rice.

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.

#week2of5This is my favourite curry for lunch with ghee rice

Nyummy curry with noodles. Taste like heaven.

Spice up chicken thighs in a South African curry, packed with flavorful spices and served with a side of sweet, fragrant rice.I am a great lover of curry and spicy food. This recipe from BBC Good Food was recently recommended to me and it is just too good not to share. Be sure to bookmark this one if you are a curry enthusiast!#nikicuisine #curryrecipe

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.#india

Delicious treat when you really need something to eat spicy.

Green curry chicken with a sweet, rich, and savory flavor. Delicious served with rice or with rice noodles, as you prefer.

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice.

creamed spinach and chicken curry,served with garlic rice.

I recently tried making chicken curry with chicken wing meat. It has a texture between thigh and breast meat, and the mushroom adds a delicious umami flavor to the curry. This recipe's origin: I wanted to make curry with chicken wing meat, so I made it like a regular chicken curry. The texture was satisfying and delicious, so I've made it repeatedly.

Net Crepes or Lacy #Crepes is popular in #Malaysia and #singapore. It is known as #rotijala And is usually served with #Chickencurry or with any curry dish. Check out my #chocolate net crepes too #chicken #curry #netpancakes #pancakes #roti #netcrepes #breakfast #lunch #dinner #snack #starch #kari #kariayam #ayam #savoury

There are many types of curry for all tastes - mild, spicy, very spicy, and impossibly spicy. Thai curry, korma curry, Japanese curry, tandoori.... The properties of curry depend on the blend and the proportions of the different spices in each one.During my first year at university, I lived in a house with a Hindu woman who taught me how to make curry in various ways. Madras curry is the one my family likes the most. Its properties make it pair very well with tomato, coconut milk, and yogurt. I made this version yesterday - it's an easy and quick curry with sensational flavor and textures.

My first time chicken curry

#FoH#Favourite_recipe#Post_no.1#Chicken curry#ilovecooking

Veggie curry and fried chicken served with fajita bread

#twistiebitesThis is an authentic chicken curry recipe enjoyed with rice, roti , paratha , pulao , biriyani . It is a simple yet delicious recipe .

Serves for 1-2 pax. A mixture of Indian and Malay cuisine.