Qeema Palak (spinach and mince)

As we all know spinach benefits, it's a source of manganese, magnesium, iron and vitamin Ke,vitamins C and A. Vit Ke is important for bone health and spinach is rich in it.
Qeema Palak (spinach and mince)
As we all know spinach benefits, it's a source of manganese, magnesium, iron and vitamin Ke,vitamins C and A. Vit Ke is important for bone health and spinach is rich in it.
Cooking Instructions
- 1
Heat oil and add sabut garam masala, than add onions and fry to light brown
- 2
Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
- 3
Add haldi, red chilli powder, dhania powder and cook well
- 4
Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
- 5
Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.
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