Qeema Palak (spinach and mince)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
Dha Phase4 Katachi Pakistan

As we all know spinach benefits, it's a source of manganese, magnesium, iron and vitamin Ke,vitamins C and A. Vit Ke is important for bone health and spinach is rich in it.

Qeema Palak (spinach and mince)

As we all know spinach benefits, it's a source of manganese, magnesium, iron and vitamin Ke,vitamins C and A. Vit Ke is important for bone health and spinach is rich in it.

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Ingredients

60 mins
4_5 servings
  1. 500 gmsbeef mince
  2. 500 gmsPalak
  3. 1onion chopped
  4. 1 tbspspoon(heaped) ginger garlic paste
  5. 2big tomatoes chopped
  6. 4green chillies
  7. Fresh coriander
  8. 1 tsplemon juice
  9. 1_black cardamon
  10. 1cinnamon stick
  11. 1/2 tsphaldi
  12. 1 tbspred chilli powder
  13. 1 tbspdhania powder
  14. 1 tspzeera powder
  15. 1 tspgaram masala powder
  16. 1 tspor more Salt
  17. 1/2,cup oil

Cooking Instructions

60 mins
  1. 1

    Heat oil and add sabut garam masala, than add onions and fry to light brown

  2. 2

    Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.

  3. 3

    Add haldi, red chilli powder, dhania powder and cook well

  4. 4

    Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft

  5. 5

    Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.

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Rehana Wasim
Rehana Wasim @Rehanas_kitchen
on
Dha Phase4 Katachi Pakistan

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