10 Minute Beef Stroganoff
I wondered if this could be made easily, and when I tried, it came out delicious.
After adding the heavy cream, don't let it boil too much or it will separate.
Taste as you go and adjust the flavor as needed. Recipe by Tantarou
10 Minute Beef Stroganoff
I wondered if this could be made easily, and when I tried, it came out delicious.
After adding the heavy cream, don't let it boil too much or it will separate.
Taste as you go and adjust the flavor as needed. Recipe by Tantarou
Cooking Instructions
- 1
Combine the A) ingredients.
- 2
Cut the vegetables. Thinly slice the onion.
- 3
Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
- 4
Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
- 5
Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
- 6
Once thickened, pour in the heavy cream, and it's done.
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