Dry Curry with Plenty of Vegetables
I created this recipe because I wanted to make a curry that contains a lot of vegetables.
It's easy to mince the garlic and vegetables in a food processor instead of using a knife.
Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10
Dry Curry with Plenty of Vegetables
I created this recipe because I wanted to make a curry that contains a lot of vegetables.
It's easy to mince the garlic and vegetables in a food processor instead of using a knife.
Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10
Cooking Instructions
- 1
Mince the garlic and all the vegetables.
- 2
Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
- 3
Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
- 4
When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
- 5
When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
- 6
Please serve with a sunny side-up or a poached egg if you like.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dry Curry with Summer Vegetables Dry Curry with Summer Vegetables
I arranged a recipe my mother taught me some years ago.If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce.Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki
-
Dry Curry (with Lots of Chinese Cabbage) Dry Curry (with Lots of Chinese Cabbage)
I had so much Chinese cabbage so I added it to dry curry.If you don't have the spices marked with ＊ (cumin, nutmeg, coriander), you can omit them. In that case, try adding curry powder. If you like it spicy, try using spicy curry roux. For 5~6 servings. Recipe by kazz72 -
Dry Curry Dry Curry
My husband wants to eat dry curry! So, here it is.It's all about stir-fry! And mix! Just be careful not to burn it.Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate -
Dry Curry Full of Lotus Root Dry Curry Full of Lotus Root
I love lotus roots!I cooked it with vegetables I had at home, and made a delicious dry curry.I made this dish with the ingredients I had at home. You can use any vegetables.But please use lotus root. Recipe by rubi0314 -
Mild Dry Curry with Chunky Vegetables Mild Dry Curry with Chunky Vegetables
I challenged myself making this at my husband's request.Although I just made it up...it's one of my family's favorites.The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09 -
Healthy Dry Curry with lots of Carrot Healthy Dry Curry with lots of Carrot
I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it.You need to make the garlic oil for this recipe.To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221 -
Dry Curry with Eggplant and Tomato Dry Curry with Eggplant and Tomato
The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected.You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables.Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi -
Simple Dry Curry Simple Dry Curry
I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama -
Thick Chicken Curry with Vegetables Thick Chicken Curry with Vegetables
I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.(Use 1 teaspoon of shio-koji per chicken breast.)It makes the meat tender. Recipe by Nassan -
Vegetable Curry Vegetable Curry
Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.
-
Vegetables Curry Vegetables Curry
http://www.bbcgoodfood.com/recipes/420629/cauliflower-and-potato-curry?IGNORE_GEO_REDIRECT_ONCE=true
More Recipes
Comments