Thick Chicken Curry with Vegetables

Name: Thick Chicken Curry with Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 2 ◎Potatoes; 1 ◎Carrot; 1 ◎Onion; 1 ◎Apple (remove the peel and core); 1 tbsp ◎Consomme soup stock granules; 600 ml ◎Water; 2 Chicken breast (skinless); 30 grams Margarine; 400 ml Water; 2 Bay leaves; 1/2 box ◆Japanese curry roux; 1 tbsp ◆Curry powder; 1 tbsp ◆Honey; 1 tbsp ◆Soy sauce; 1 tbsp ◆Japanese Worcestershire-style sauce

cookpad.japan @cookpad_jp

I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.

After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.
(Use 1 teaspoon of shio-koji per chicken breast.)
It makes the meat tender. Recipe by Nassan

I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.

After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.
(Use 1 teaspoon of shio-koji per chicken breast.)
It makes the meat tender. Recipe by Nassan

cookpad.japan @cookpad_jp

I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.

After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.
(Use 1 teaspoon of shio-koji per chicken breast.)
It makes the meat tender. Recipe by Nassan

I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.

After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.
(Use 1 teaspoon of shio-koji per chicken breast.)
It makes the meat tender. Recipe by Nassan

Saved

Ingredients

4 servings

2◎Potatoes
1◎Carrot
1◎Onion
1◎Apple (remove the peel and core)
1 tbsp◎Consomme soup stock granules
600 ml◎Water
2Chicken breast (skinless)
30 gramsMargarine
400 mlWater
2Bay leaves
1/2 box◆Japanese curry roux
1 tbsp◆Curry powder
1 tbsp◆Honey
1 tbsp◆Soy sauce
1 tbsp◆Japanese Worcestershire-style sauce

Saved

Steps

1

Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
2

Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
3

Turn off the heat, add the ◆ ingredients, and simmer a little bit.