I wanted to make something that would take care of dessert when I don't have time to make anything but have guests over. With this super-quick sauce, even store-bought ice cream gets a fancy boost.You don't need to just use this for desserts, you can add a small amount to cappuccino (which is apparently called a "mocha-ccino,") or add it to milk to make chocolate milk. Recipe by Torepiante

Caution: Cocoa powder may contain caffeine, so I don't recommend serving this to small children.Give kids an appropriately small portion.5 Nutritional Values of Cocoa powder:1. Dietary fiber (for cholesterol and removing harmful substances from the body).2. Polyphenol (For antioxidants that get rid of active oxygen).3. Theobromine (reduces stress).4. Releases Fatty Acide (It controls Helicobacter pylori.5. It is is abundant in calcium, iron, potassium, and other minerals. Recipe by pogue

Found this online when I needed a topping that was fast n easy with the ingredients I had. Wow its so good and easy. Use it on ice cream, cake, pies, anything yummy. It hardens a little on cheesecake when cooled.

I always bake cake in cooker and it comes perfect

This is stocked all the time in our refrigerator. My caramel jar became empty, so I replenished our stock. If you make extra, you can make caramel flavored sweets (it's always a bit of a bother to have to make the caramel) without much effort. I love caramel.Once the caramel starts to color, it changes very fast, so work fast. You can finish it in the microwave, but when you are making a lot of caramel sauce, it's easier to cook it in a small saucepan. The microwave oven won't get dirty, and you can easily check the sauce to see its process. The recipe here results in sauce that has the consistency of loose runny honey. Please adjust the consistency to taste with boiling water. Recipe by Yukiline

I made this as a filling for dacquoise, but it's also great as-is! This delicious caramel is easy to make, it's actually quite shocking.This caramel from this recipe is a little thick, so if you want it loose, add 2-3 tablespoons of heavy cream. You could add milk, but it won't be as rich.If you want it to be bitter and a little salty, you can use salt from Hakata prefecture, but for sweets, fleur de sel is better. Recipe by mag44num

This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit!

I love sweets with caramel. When I made a batch, it turned out delicious.Adjust the amount of water for your desired consistency.This will keep for a long time, so you can make a lot to mix into the batter of sweets, or to pour on ice cream. It has a variety of uses. Recipe by *Halu*

I added chocolate to my usual blancmange and garnished it with a sauce made with seasonal American cherries, and my family loved it.In Step 5, keep mixing for at least 2 minutes over low heat to cook it through. When you are pouring the blancmange into the mold in Step 6, prepare all of the molds and pour it quickly, directly from the pot to the mold. Otherwise, the surface of the blancmange will not come out smooth, since it sets quickly. Recipe by Nu-shi

I wanted to have slightly bitter caramel sauce - not as sweet as store-bought.So I tried to make an easy microwave recipe for caramel sauce.If you add the heavy cream all at once, this cools the sauce too rapidly and the caramel will harden.Adjust the amount of heavy cream to suit the texture you want to achieve. If you want runny sauce, add more.On the other hand, if you prefer thicker sauce, reduce the amount of cream!The sauce will thicken as you chill it in the fridge.I suggest you to use a clear microwave bowl so that you can see when the sauce becomes brown.You can also decide how deep a brown you want the sauce to become. Recipe by Yukirinrin