Soft layered chapatis

#joyTips:Always Knead your dough with warm water for soft roti,& give some rest your dough

#joy I always make thin round rotis and tgey are very soft and light to eat

#joyMaking roti is one of the toughest job for me. But with my mother's tip making puffed and soft roti is not difficult. Make soft dough, rest for 1/2 hr after covering with damp cloth, roll thin roti with thin edges as well and apply less dry flour. After considering these things roti will be puffed up and become soft.

#joy of cookingIt's traditional meal and make everywhere it's always a difficult task for me to make roti by after shadi I tried and make roti not upto perfection level but guzara ho jata

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

We use red flour to make rotis and chapatis. I was not perfect in making roti before i married.. But learnt this technique from my mil that if you want to make perfect roti then you should not use too much water for kneading the dough and not to cook on a low medium flame. #joy

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#joyThere are some tips to make soft rotiAdding a little oil to your flour will result in softLet the dough rest for 20 to 30 mins now this is really importantAfter you knead the dough,cover it with a damp cloth or a damp paper towel and let it rest for 20 to 30 minsThe makes the rolling easier the roti's so much better

#joyAsalam o alikum friends,How are you all???Aj ap SB ke sath mein apni simple soft roti ki recipe share kar rahe hun,Roti ko soft banane ke liye or is ko ziada dare take naram rakhne ke liye mein chakki or fine aty ko mix kar ke pakati hun.

#joyAssalam o alikum friends,Aj mein ap SB ke sath apni soft roti ko recipe share karun ge,Meri roti is liy soft banti hy q ke mein aty mein thora sa oil dalti hun or halky garam pani se gundte hun.

#joyRoti making is an art and it may sound as simple as roz ki chapati banana but it is not that easy. After many trials and errors before and after shaadi,I can now make it for my son at least :) I learnt some of it from my mom,but more from my Ammi(MIL) after shaadi.Her tip is to knead a firm dough with gradual addition of water and let it rest,to make it soft add oil too. Also she uses straight tawa and less khushki while rolling the roti. In winters,knead it with slightly warm water.

#joySoft roti bnany ke lein attay ki dough bnaty huy is mein thora sa milk add kar lein to roti bhot soft bnati ha

#joyThis is the recipe of grilled chapati. It's very soft and looks good because it is made in grill pan. The soft kneaded dough and properly rolled dough makes an amazing chapati which can be served in lunch or dinner.

#joy.My mother’s told me ever (tip) if you make a soft roti then you can add 1 teasp of ghee/ butter/ oil any type of oil you can use at home and a pinch of pink/ white regular salt it makes a very fluffy, light and soft roti so I think I can share with my followers and friends but my roti is not round in its shape but its soo soft in its taste.

#joy... Roti is a compulsory food items of our daily meals .. It's made up of wheat and very good for health.. In my family we use to eat roti in lunch as well as dinner and we eat whole wheat flour (chakki ka Atta) for roties as it's healthy and it's remains soft... I made roti for the first time when I was 15 years old but unfortunately it was a bad experience but everyone appreciate me for that roti 😀but now is can make a perfect roti 😍... Tip:for making a good roti it's dough must be not to much soft and not too much hard so it should be medium so you can make a perfect roti out of it...

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#joyBefore I got married, my father used to say that "Beta roti ka department apni Ammi ka rehnay do warna Roti bhi tumhe pakani paregi khanay ke sath sath 😄 " so started making proper roti after my wedding... and here's my tips and tricks to make soft roti 😊

#joy my mother made perfect roti wo 4 roti 1 he time may bana layti the mujhe roti bana kuch khaz pasand nahe per jab miya jee ka order ho pahlye to maps ready hotye the ab Alhumdulillah perfect

#joy#tip;soft chapati bnane ke lye hamesha aty ko neem garamPani se gonden,or 2,3tsp oil b aty me shamil krdn,or 15 mint aty to rest dn phr roti bnye is se apki roti bht soft bnegii or raat bhr soft rhegii

#joy mere roti hamesha soft bannti bht se logo ki roti soft nahi rehti to in ke liye ye recipe Shar Kar rahi hun.sub Apne Andaz se roti banty hen chapati ulty tawe per banti hy to roti ko soft banne ke liye nechy recipe dekhy ☺️

#wearetogather

#greatambassadorThis halwa make with leftover rotiEveryone loves halwa so why not make an healthy halwa from leftover roti.these days people waste bread and roti every day throwing them as if it was useless. But now You can make a delicious and tasty halwa from leftover roti from the pervious night and your children or the guest will not notice unless they ask the recipe.Allah has given as blessings so we shouldn’t waste them.every thing has a solution do with a little hard work we can try not to waste the blessings.so make something delicious and worth eating

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#joyRoti is made of whole wheat flour and nothing else really and is eaten with dal and curries.I grew up eating it everyday of my life.Roti, dal and rice were always on the table in my house for literally every meal.It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice.I learnt so much cooking but this was something that took time. Now, after making years I am confident enough to make rotis and make them several times every week.

Joint family mein rhne se ab roti aur atta ghondne ki aesi practice hogyi hy ke ankh bundh kar ke b sb krlo😂kch tips and tricks share krugn#joy

#JoyHere mein sharing asimple trick to make soft roti, mein not perfect but this trick is awesome,Ata achy se gunda o, aur roti bnany se phly kam z kam 1 hr ata Fridg me rkhy, aur roti banaty wakt apki balls jitni round shape me o gi apki roti b utni e round bany gi

Simple roti or Phulka is a plain bread made of different types of flour which we make with our gravy dishes. Phulka is a medium size bread which literally fluffs and is very light. One can eat 2 Phulka easily in lunch as they are light and smaller.For best fluffy bread you have to knead it for 5 mins and give it a rest of 1 hour at least.My mom never adds salt or oil while kneading the dough.#joy

#joyTo make soft roti add 2table spoon of oil.

#mentorship #PAKNIGwhen i tried tandori roti i was nervous but alhamdolilah Allah ne izzat rakh li husband ke samne 😃😊

Due to lockdown we couldn't enjoy tandoor roti so thought to make at home and enjoy with nihari