#rstea#post1

#Nov #W3

A refreshingly healthy treat!

If there is leftover tuna from dinner, I make this the next day as a side dish.Using sweet onions or regular onions are both okay. If you want to get rid of the spiciness, soak in water for longer. You can replace the vegetables with watercress, tomatoes, or whatever ingredients that you like. For 3 rolls. Recipe by yaburie

I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

I served with plum sauce, but use whatever you want with it.

This is something that will be requested over and over again. So much so that I've started charging people for them lol!

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

#CookpadRamadan #KokabnCookpad

I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these.The shiso leaves make a big difference, so I definitely recommending including them.The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp.The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥