Spring Rolls

Name: Spring Rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8-10 Roll patti; 1/2 cup Boiled and shredded chicken; 1 tsp black pepper crushed; 1 carrot cut in cubes; 1 small capsicum cut in cubes; Half cabbage sliced; some Spring onions chopped; Pinch garlic powder; 1 tbsp soya sauce; 1/2 tsp chilli sauce; Chicken powder; 1 tbsp Oil; Maida and water to make paste

Adeya @Doctorchef

Karachi

#joy

Spring Rolls

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Ingredients

25-30mins

4 servings

8-10Roll patti
1/2 cupBoiled and shredded chicken
1 tspblack pepper crushed
1carrot cut in cubes
1small capsicum cut in cubes
Halfcabbage sliced
some Spring onions chopped
Pinchgarlic powder
1 tbspsoya sauce
1/2 tspchilli sauce
Chicken powder
1 tbspOil
Maida and water to make paste

Cooking Instructions

25-30mins

1

In a wok put oil,add spring onions,stir fry and add all veggies.
2

Stir fry for sometime,add all the spices and sauces.
Mix chicken
3

Adjust seasonings and cook on high flame.put the stove off.
4

Once it cools,put the mixture on manda patti,give shape of rolls and apply the maida paste.
5

Deep fry the rolls and enjoy!
Can be stored in freezer for a week easily.