Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri

Sabudana khichdi

Refreshing nd healthy drink

This refreshing ramadan drink is prepared the night before and is fully worth it!

#goldenapron#5ingSattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

#deepfried#itsprocessoverproduct#chefbypassionSabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.

#Navratri 2019Sabudana/ Tapioca/ sago is the staple food that is eaten when observing a fast. It’s a versatile ingredients with which we can make khichadi, vadas or thalipeeth.

Very refreshing and healthy and yummy drink...

I wanted it to be in dessert form but couldn't work my jelly out so it turned into a drink :-P

Refreshing drink :)

Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!