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Ingredients

one hour
5 persons
  1. 1 kgchicken
  2. 1medium size onion
  3. 3tomatoes
  4. 1 tspginger paste
  5. 1 tspgarlic paste
  6. 14-16Hari mirch
  7. 1/4 tspTurmeric
  8. Salt to taste
  9. 1/4 cupOil

Cooking Instructions

one hour
  1. 1

    Pehly oil garamkarain os mein piyaz light brown karain

  2. 2

    Phir ic mein lehson adrak or Sabz mirchoo ka paste dal k 2 minutes bhoon lain.

  3. 3

    Phir ic mein tamator.namak or haldi dal k bhoon lain achi trh

  4. 4

    Phir ic masley ko thora thanda kar k grind kar lain.phir ic mein chicken dal k bhoon lain medium flame py.

  5. 5

    5 minutes k liyecover kar dain thora sa pani dalain.

  6. 6

    Phir jab Chicken gll jaey to kitni gravy pasand ho utna pani dal k aik boil anay dain
    Phir oper say hara dhaiyaa garnish kar lain.

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Anoushay Adnan
Anoushay Adnan @cook_30464959
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