Chicken steak with mushroom sauce
#cpl
#chochlate
Chicken-fried steak, also called country-fried steak, is commonly believed to have originated in Texas, the product of German and Austrian immigrants who adapted the dish from wiener schnitzel, which is similarly cooked but uses veal and breadcrumbs.
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Chicken steak with mushroom sauce
#cpl
#chochlate
Chicken-fried steak, also called country-fried steak, is commonly believed to have originated in Texas, the product of German and Austrian immigrants who adapted the dish from wiener schnitzel, which is similarly cooked but uses veal and breadcrumbs.
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Cooking Instructions
- 1
Make 4 flat steaks from a chicken breast piece. flatter with hammer.
- 2
Marinate with spices given in ingredients
- 3
Heat grill, Add butter,add chicken steak. turn after 3 minute cook from other side for 2 minutes.done
- 4
Take all ingredients for mushroom sauce.add onion and mushroom in a pan with 2 tbsp oil.saute for 1or 2 minute on high heat.add 2 tbsp all-purpose flour. Cook for 1 minute.
- 5
Add milk little by little. Mix well.cook for 1 minute by whisking.add salt n pepper. Add cream.mix well.
- 6
Sprinkle pinch parsley.sauce is ready
- 7
For sauted vegetables. add butter n oil in a pan add carrot french beans broccoli.saute for 2 minutes.done.
- 8
For mashed potatoes add butter add boiled potatoes mix with 1/3bcup of milk.
- 9
Add cream. mix and cook for 1 minute by continuous stirring. done
- 10
Serve Chicken steaks with sauce veggies and mashed potatoes
Chicken steaks are ready to serve
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