Half Ripe Mango Chutney

Name: Half Ripe Mango Chutney
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 Tbsp (any neutral flavour) cooking oil; 2 tsp chopped ginger; 1 tsp minced garlic; 1 red chilli, sliced, seeds removed; 1 1/2 tsp nigella seeds (kalonji); 1 tsp coriander powder; 1/2 tsp cumin powder; 1/5 tsp turmeric powder; 1/4 tsp ground; As required cardamom; 1/4 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp salt; 3 half ripe mangoes (250 gram each approxly), grated; 1 cup white/brown sugar; 1/2 cup white vinegar

Dr.Madhumita Mishra @FoodTalking

Odisha

#mania
Chutneys are many a number with different ingredients and date back to 500 BC. Chutney comes from a Sanskrit word that means finger-licking, which is true also.

Here, I made the chutney with half-ripe sweet Baginpalli mangoes and some easily available masalas. Sugar is less used as the mangoes are sweet. The best part is the use of Nigella seeds, giving a robust flavor. The flavor of other spices can easily be recognized.

This mango chutney is sweet and spicy and delicious and can be used as a spread, a dip, or add to Indian curries
if you like.

#mania
Chutneys are many a number with different ingredients and date back to 500 BC. Chutney comes from a Sanskrit word that means finger-licking, which is true also.

This mango chutney is sweet and spicy and delicious and can be used as a spread, a dip, or add to Indian curries
if you like.

Dr.Madhumita Mishra @FoodTalking

Odisha

#mania
Chutneys are many a number with different ingredients and date back to 500 BC. Chutney comes from a Sanskrit word that means finger-licking, which is true also.

This mango chutney is sweet and spicy and delicious and can be used as a spread, a dip, or add to Indian curries
if you like.

#mania
Chutneys are many a number with different ingredients and date back to 500 BC. Chutney comes from a Sanskrit word that means finger-licking, which is true also.

This mango chutney is sweet and spicy and delicious and can be used as a spread, a dip, or add to Indian curries
if you like.

Saved

Ingredients

30 mins

1 Tbsp(any neutral flavour) cooking oil
2 tspchopped ginger
1 tspminced garlic
1red chilli, sliced, seeds removed
1 1/2 tsp nigella seeds (kalonji)
1 tspcoriander powder
1/2 tspcumin powder
1/5 tspturmeric powder
1/4 tspground
As requiredcardamom
1/4 tspground cinnamon
1/4 tspground cloves
1/4 tspsalt
3 halfripe mangoes (250 gram each approxly), grated
1 cupwhite/brown sugar
1/2 cupwhite vinegar

Saved

Steps

30 mins

1
2

Heat the oil on a pan over medium flame. Saute the ginger, garlic, and red chili for a minute.
3

Add the spices and saute for another minute.
4

Add the grated mangoes, sugar, salt, and vinegar. Stir and mix well.
5

Bring to boil. Reduced the heat to low, cover, and cook.
6

It took nearly 30 minutes to cook the mangoes as I had grated them.
7

Remove from gas, cool down, and store in a glass jar. You can store it in the fridge for two months.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 31, 2021 06:13

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.