Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup thick yoghurt; 1 tsp ginger garlic paste; 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; as per taste Salt; 1 tbsp lemon juice; 2 tbsp roasted besan; 200 gram paneer in squre pieces; 1/2 cup onion in square pieces; 1/2 cup green capsicum in square pieces; 3 tbsp oil for vegetables roast; 3 tbsp oil; 1 tsp cumin seeds; 1 bay leaf; 4 cloves; 1 cinnamon; 2 cardamom; 1 dry red chilli; 1.5 tbsp ginger garlic paste; 3 medium size chopped onion; 1 tbsp kashmiri red chilli powder; 1 tbsp cumin coriander powder; 1 tbsp roasted cumin powder; 1/4 tsp turmeric powder; as per taste Salt; 4 medium size Tomato puree; 3 tbsp thick yoghurt; 1/2 cup water; 1 tbsp Kasuri methi

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Paneer Tikka Masala is a food of the Punjab province of North India. Which I have made in Dhaba style. In this vegetable, the paneer is marinated with curd and spices and then roasted in a little oil to make paneer tikka. Which can also be served as a starter. But this paneer tikka is made in gravy. Which has become quite a restaurant style in taste. You too must try this recipe of mine.

#boxweek8
#Mysterybox
#cookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#boxweek8
#Mysterybox
#cookpadIndia

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Ingredients

35 to 40 minite

5 people

For Marinate :--
1 cupthick yoghurt
1 tspginger garlic paste
1/2 tspkashmiri red chilli powder
1/2 tspgaram masala
1/4 tspturmeric powder
as per tasteSalt
1 tbsplemon juice
2 tbsproasted besan
200 grampaneer in squre pieces
1/2 cuponion in square pieces
1/2 cupgreen capsicum in square pieces
3 tbspoil for vegetables roast
For Masala Gravy :--
3 tbspoil
1 tspcumin seeds
1bay leaf
4cloves
1cinnamon
2cardamom
1dry red chilli
1.5 tbspginger garlic paste
3medium size chopped onion
1 tbspkashmiri red chilli powder
1 tbspcumin coriander powder
1 tbsproasted cumin powder
1/4 tspturmeric powder
as per tasteSalt
4medium size Tomato puree
3 tbspthick yoghurt
1/2 cupwater
1 tbspKasuri methi
2 tbspchopped green coriander leaves

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Steps

35 to 40 minite

1

First, wrap the yoghurt in a muslin cloth and keep it in the fridge for 1 hour. Now this yogurt has become quite thick. Now add this yoghurt to a bowl.
2

Now add ginger garlic paste, Kashmiri red chilli powder, garam masala, turmeric powder, salt, lemon juice and roasted gram flour to this curd and mix well.
3

Now add square paneer pieces, onion pieces and capsicum pieces in this mixer, mix well and coat with spices. Now let this mixer rest for 1 hour in the fridge.
4

Now heat oil in a pan and roast the pieces of paneer and vegetables in it till golden brown. Now our paneer tikka is ready.
5

Now in another pan, heat oil on a medium flame of gas, add bay leaf, cloves, cinnamon, cardamom, red chilli powder and cumin seeds and simmer.
6

Now add ginger garlic paste and chopped onion and cook till the onion turns golden colour.
7

Now slow down the flame of gas and add Kashmiri red chilli powder, coriander cumin powder, roasted cumin powder, turmeric powder, salt and garam masala and roast it.
8

Now add tomato puree, mix and cook for 2 to 3 minutes with lid. Now add thick yoghurt and keep stirring and mix everything. Now when the oil comes out, add water and cook till the gravy comes to 1 boil.
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10

Now add pieces of roasted paneer and pieces of vegetables in this gravy and mix it. Add Kasuri methi and mix it. Then turn off the gas, add green coriander and mix it.
11

Now our Dhaba style Paneer Tikka Masala Subji is ready to serve. Garnish with roasted paneer and green coriander leaves.
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