Burnt garlic veg fried rice

Name: Burnt garlic veg fried rice
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 tsp oil; 3 cloves garlic (finely chopped); 2 tbsp onion (finely chopped); 4 tbsp spring onion (chopped); 1 green chilli (finely chopped); 2 tbsp carrot (chopped); 1/2 capsicum (chopped); 2 tsp vinegar; 2 tsp soy sauce; 1 tsp chilli sauce; 1/2 tsp pepper (crushed); 2 cups cooked basmati rice; 3/4 tsp salt

Anamta Azeem @anamta4004

Burnt garlic fried rice is basically a dish prepared from cooked rice with burnt garlic and other vegetables and seasoning ingredients in a wok or frying pan. It is very similar to the popular fried rice recipe and is typically served for lunch or dinner with indo chinese cuisine and manchurian gravies.
#cpl
#zafran

Anamta Azeem @anamta4004

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Ingredients

10 mins

4 servings

4 tspoil
3 clovesgarlic (finely chopped)
2 tbsponion (finely chopped)
4 tbspspring onion (chopped)
1green chilli (finely chopped)
2 tbspcarrot (chopped)
1/2capsicum (chopped)
2 tspvinegar
2 tspsoy sauce
1 tspchilli sauce
1/2 tsppepper (crushed)
2 cupscooked basmati rice
3/4 tspsalt

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Steps

10 mins

1

Firstly, in a large kadai heat 4 tsp oil and saute 3 cloves chopped garlic.
saute on medium flame till they turn golden and slightly burnt.
2

Further add 2 tbsp onion, spring onions and green chilli. saute well.
additionally add also add ½ tsp pepper and ¾ tsp salt, ½ capsicum, 2 tbsp carrot and saute for a minute.
3

Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
4

Furthermore add 2 cups cooked basmati rice or leftover rice. Mix gently, without breaking rice grain. allow the rice to heat up completely.
5

Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.