Gulab Jamun
Gulab jamun doesn’t need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available. So to make things easier, this recipe explains how to make Gujab Jamun with milk powder.
Gulab Jamun
Gulab jamun doesn’t need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available. So to make things easier, this recipe explains how to make Gujab Jamun with milk powder.
Cooking Instructions
- 1
Syrup- Add all ingredients in pot and switch on low heat so by the time the balls are fried the syrup starts to boil.
- 2
In a bowl Mix dry ingredients.
Milk powder, semolina, flour, baking powder now add butter and egg and mix well.
- 3
The dough will be sticky carry on mixing with your hand till it becomes like a soft biscuit dough.
- 4
Switch the oil on medium.
Make small marble size balls.
Fry in medium heat continue tuning over on all sides until light brown. Takes 10-15 mins.
- 5
Take out of oil and allow oil to drip out then put them in the syrup over the stove.
Stir the balls in syrup so that they are coated. - 6
Turn up the heat so the syrup starts to boil.
Put the lid over and leave for 10 mins. - 7
Place the Gulab jamuns in a tray and pour some syrup over.
Decorate as desired.
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