Herb crackers with cheese and veggies
When your kids bring some crackers home on grocery day, but they are literally not even looking at them later.. Or you have just forgotten them in your pantry.. Then this can be a very delish option to serve the kids or guests.
We used to make this snack in Kuwait. And for a long time I was thinking of making it again here. Last time I went for grocery, my niece was with me and she wanted to buy these crackers. So I bought the whole box of tikki packs. Now after days passed, we got bore of eating it plain.
I made these and within seconds all crackers were whooof 💨
Herb crackers with cheese and veggies
When your kids bring some crackers home on grocery day, but they are literally not even looking at them later.. Or you have just forgotten them in your pantry.. Then this can be a very delish option to serve the kids or guests.
We used to make this snack in Kuwait. And for a long time I was thinking of making it again here. Last time I went for grocery, my niece was with me and she wanted to buy these crackers. So I bought the whole box of tikki packs. Now after days passed, we got bore of eating it plain.
I made these and within seconds all crackers were whooof 💨
Cooking Instructions
- 1
On a big plate or tray set the crackers, spread some cream cheese, cut the cheese slice in 4 and set on it.
- 2
Set all the vegetables and pom seeds. Top with fresh mint to add a beautiful colour and taste.
- 3
Serve at tea time and enjoy! Or just munch it while you are assembling it 😋😋😛
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Baked Apples with Goat Cheese, Honey, and Mint Baked Apples with Goat Cheese, Honey, and Mint
This was quite a discovery! We usually make this dessert with a splash of brandy, but had run out. Then we saw a half-forgotten bottle of green cre`me-de-menthe...It seemed like a crazy idea at first. But it worked! Brandy has been definitely replaced in this recipe...If you're making this for your kids and/or want an alcohol-free version, substitute the cre`me-de-menthe with 1 tbsp of peppermint extract.
-
Edamame Cheese Rice Crackers Edamame Cheese Rice Crackers
I turned the cheese rice crackers that I've been making since I was a kid into a drinking appetizer.Keep an eye on them in the microwave and adjust the heating time as necessary.Use cheese that melts easily for a crispier and crunchier result. Recipe by Mimi
-
-
Tamale Egg Casserole Tamale Egg Casserole
It was Christmas morning and with all the shopping and running around we had forgotten to do any grocery shopping. My father in-law was coming over on Christmas day and I had to make breakfast. All I had were eggs but found some frozen beef tamales in the freezer and I said why not mix them together. It was a huge success!
hbarrueta -
Mandys smoked salmon spread/dip Mandys smoked salmon spread/dip
A great quick tasty dish that can be for a light lunch or for dinner party as a spread/dip on crackers.
-
Stuffing and Herb Green Bean Casserole Stuffing and Herb Green Bean Casserole
This happened because I had 2 handfuls of fresh garden beans from my yard and wasn't sure how I was going to get the kids to eat them! 🤣 Also I didnt have very much, (as my beans were just starting to come at the time) and I needed to spread it out and beef it up a bit! 👌😉 This turned out to be a Delicious and Healthy afternoon snack for my family that we had picked that morning from our yard.🙏🥰😏 (*parental side note: for the record, purple garden beans turn green when boiled, I didnt know this🤭, and so my picky eater children didnt even know the difference! 😆🤫😁 Teeheehee) #onerecipeonetree #greenbeancasserole #stuffing #casserolebake #sides
-
Lemon Cheese Garlic Pasta Lemon Cheese Garlic Pasta
I had those Fusilli forgotten & I wanted to cook something with a short time. It will not give the traditional fragrance of pasta but will satisfy your tounge requirements while keeping you healthy at the same time.Please Comment your views
-
Watermelon Wedges With Feta And Mint Watermelon Wedges With Feta And Mint
Perfect for a summer appetizer, these are so refreshing and they look pretty too! #nikicuisine
-
Rice Crackers Rice Crackers
crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.
-
Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored
I was out of crackers for snacking on, so I tried making my own healthy ones.I sandwiched cream cheese between the crackers in the top photo. You can also serve them with salsa or guacamole. Recipe by pogue -
Spinach, Tomato, and Cheese Omelette Muffins Spinach, Tomato, and Cheese Omelette Muffins
I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own! Mel V -
Garlic Herb Goat Cheese Spread Garlic Herb Goat Cheese Spread
This creamy luscious spread is so versitile & adds a touch of gourmet to any dish. Use on crackers, toast, salads, it's amazing on pizza, even serve on too of hot steak off the grill!
More Recipes
Comments (8)