Cooking Instructions
- 1
Mix the flour salt baking powder baking soda together
- 2
Next add in the oil or butter and mix till a crummy texture is formed
- 3
Lastly add in the yogurt or milk and knead till a dough is formed
- 4
Cover and allow to rest for the 30 mins
- 5
Cut a small amount of the dough, form it into a ball and roll
- 6
Heat up butter in a pan and allow to melt
- 7
Cut the rolled dough and allow to cook
- 8
Flip if the first side is done and allow the other side do as well
- 9
Do this with the remaining dough
- 10
Serve with any sauce of your choice
Similar Recipes
-
Tawa Naan Roti (Stovetop Naan Bread Recipe) Tawa Naan Roti (Stovetop Naan Bread Recipe)
I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.
Translated from Cookpad India -
Garlic Naan Bread Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.
-
Naan bread Naan bread
I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.
-
-
Buttery garlic naan bread recipe Buttery garlic naan bread recipe
This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!
-
Easy Naan in a Bread Machine Easy Naan in a Bread Machine
I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman
-
Sheree's Garlic Naan (Indian flat bread) Sheree's Garlic Naan (Indian flat bread)
i have had NAAN for several days... made it twice.... so good... garlicky and buttery...
-
Naan Bread For Curry Naan Bread For Curry
These addictive naan are so aromatic.These naan can be made easily in the oven! As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa -
-
Khameeri naan 😊(fermented bread) Khameeri naan 😊(fermented bread)
Very famous bread goes well with kebab sandwiches, naanchaap #ldcraving2 #mommasrecipe #ramadanrecipe
-
Super Easy, No-Rising Naan Bread Super Easy, No-Rising Naan Bread
I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.I experimented with many different unleavened bread recipes before settling on this one.No need to grease the pan if using a non-stick frying pan.Grease the pan with a minimal amount of oil. Use your fingers or a paper towel to spread it thinly. (If you use too much oil, the naan won't have that crisp "naan-like" finish.) Recipe by Rurumiko
More Recipes
https://cookpad.wasmer.app/us/recipes/15656061
Comments