Strawberry Tart
I made my first ever tart for a friend's birthday.
Alter the oven settings to brown the tart to your liking.
If you have leftover crust dough, bake them into cookies.
Strain the custard twice for a nice, smooth texture.
I suggest a firm consistency for the custard.
Apricot jam makes a good nappage. Recipe by kentarou10
Strawberry Tart
I made my first ever tart for a friend's birthday.
Alter the oven settings to brown the tart to your liking.
If you have leftover crust dough, bake them into cookies.
Strain the custard twice for a nice, smooth texture.
I suggest a firm consistency for the custard.
Apricot jam makes a good nappage. Recipe by kentarou10
Cooking Instructions
- 1
Bring the butter to room temperature and cream together with the sugar. Mix in the beaten egg and flour. Chill in the refrigerator overnight.
- 2
Roll the dough out thinly and press into a tart mold. Line with a baking sheet and fill with pie weights.
- 3
Bake in an oven preheated to 180ﾟC for 20 minutes. Remove the baking weights. Preheat the oven to 190ﾟC, return the tart to the oven, set the temperature back to 180ﾟC and bake for another 20 minutes.
- 4
Make the custard! Mix together the egg yolk, sugar and flour. Set aside.
- 5
Heat (but don't boil!) the milk and vanilla bean in a pot on your stove.
- 6
Strain the warmed milk through a sieve and combine with the mixture from Step 4. Then, strain this through the sieve again. Return the mixture to the pot on the stove and turn on the heat.
- 7
Heat the mixture over a high heat to finish. Stir continuously with a rubber spatula.
- 8
The mixture will get lumpy easily, so keep stirring until it reaches your desired consistency. Then quickly add the butter and mix. Put in the refrigerator and chill thoroughly.
- 9
Fill the tart with the custard. Top with your favorite fruits and brush with nappage to finish.
- 10
You can decorate it with lots of different ways.
- 11
- 12
- 13
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Strawberry Tart Strawberry Tart
An older woman at my company really likes this tart. It is becoming a tradition for me to make this cake every year on her birthday. I think this is the cake that I have made the most.The tart will be shiny when you brush glaze on the surface of the fruits, so I recommend doing that. When using the custard cream make sure to strain it once and then whisk the cream with whisk until it is smooth. Put the cream in a pastry bag and squeeze it out. If the dough is too soft when spreading it into the tart mold, chill it in the refrigerator. It will be easier to handle. Recipe by TIARARA
-
Strawberry Tart Strawberry Tart
I made this for my daughter's birthday.I thought about making a whipped cream and strawberry shortcake, but my sister doesn't really like that type.Almond cream, custard cream, whipped cream, use whatever you prefer.This time, I used the whole egg and the microwave for the custard cream to keep things simple!I also used a little rum in the almond cream. Recipe by kobari -
Strawberry Tart Strawberry Tart
I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.What's great about this tart is that you can use strawberries that are too sour to eat raw or ones that are overripeIf you oil the tart pan before use, it'll make it easier to remove the tart after baking. Recipe by Dauri -
Fresh Strawberry Tart Fresh Strawberry Tart
My daughter pesters me to make this for her.If you mix the custard cream VERY well immediately after heating in the microwave, you shouldn't get lumps. However, if you do happen to get lumps, please strain. Please adjust the cooking time according to your microwave's wattage.If you spread the tart crust dough while in the wrap, it's easier. Recipe by semmel -
Miniature Strawberry Tart Miniature Strawberry Tart
It's much easier to create various kinds of tarts with mini tarts, so I tried my hand at making mini tarts.The tart molds used in the picture are Matfer brand; about 6cm in diameter. If you pre-chill the shallow container for the custard in the refrigerator, it'll come out even better . You will have cream leftover. You might also want to try adding in some vanilla beans. Recipe by nyonta -
Strawberry Cheesecake Tart Strawberry Cheesecake Tart
It just so happens to be the season that strawberries appear, and I wanted to bake a X'mas cake tart in this season. Strawberries and cheesecake go together really well. As for the crust portion of the cheese cake, it feels like the love child of cheese soufflé and baked cheese. It is more rich than fluffy, but is lighter than baked. It is moderately sweet, so you can eat as much as you like .*The trick behind making the tart crust is to not knead it, and to use well-chilled butter. Please look at the other detailed tips and photos as well as the reference recipes . In order to make this well, make sure to return the cream cheese to room temperature. Also, if you use an oven timer when making the cheese filling, whipped cream, and strawberry sauce, then you can save some time. *This time I used about 1 1/2 packs of strawberries. Use this as a frame of reference . Recipe by Koharumama -
-
Fruit Tart Fruit Tart
I wanted to eat a fruit-filled tart on a hot summer's day, so I made this.Mixing a little custard to the filling is unbelievably delicious.Use your favorite fruits; the pastry glaze will dry and coat them beautifully, and I recommend it. Bananas and apples brown easily so sprinkle a little lemon juice before topping on the cake. Recipe by nyonta -
Strawberry Amandine Tart Strawberry Amandine Tart
I made this by adapting a Chocolate Amandine recipe I like. Strawberries and almonds combine so well.The chilling time is so that the tart doesn't expand while baking.If you use powdered sugar for the cookie crust, it will be crispy. You can also grind some granulated sugar up with an electric mixer If you add the granulated sugar as-is, it will be difficult to incorporate smoothly into the dough. If you use caster sugar, it will be moist. Recipe by narimi mama -
Strawberry Tart With Pastry Cream Strawberry Tart With Pastry Cream
A family favorite tart. This strawberry tart tastes so good, that you might just get addicted to eating it.😋
-
Authentic Strawberry Tart with Simple Ingredients Authentic Strawberry Tart with Simple Ingredients
The first tart I ever made (many years ago) was surprisingly simple and delicious. So, I decided to make it for my child's birthday. I had forgotten all about it, but I referred to various different recipes and was able to make it with just a few ingredients. It's so nostalgically delicious!If you make the tart crust too thin, it'll break easily when you cut it. The custard cream and strawberries become a little heavier, so a thicker crust is best. For 18 cm [7.1 in] tart. Recipe by Soreiyu
More Recipes
- Moist and Beautiful Carrot Cake
- Simple and Delicious Cheesecake-style Potato Cake
- Carrot and Olive Oil Pancake Mix Pound Cake
- European Pear Custard Tart
- Stuffed Bell Peppers
- Simple Sesame-Scented Matcha Shortbread
- American-style Carrot Cake
- One Bowl Apple Cake
- crock pot chicken bundles
- Sweet Potato Bites
Comments