Ginger garlic and green chillies paste is a key ingredient in many pakistani dishes, from curries to biryanis and everything in between. It adds delicious, savory notes and a heavenly aroma that's quite unique to pakistani cuisine. I'll show you how to make an easy, authentic ginger garlic chillies paste and store it so you always have it on hand when a recipe calls for it.

#WEARETOGETHERNormally mea fresh chilli paste bnati Hoon but Bari Eid sy phyly chilli paste bna kr freeze krdeti Hoon or qurbani waly din subha nikal leti hoon Taky cooking time tk use krsakon.yeah paste moti or chohti green chillies sy ready kiya hy

Green chilli paste is usually used in our daily meals. Now these days there are very fresh Green chillies are available. So let's make fresh green chilli paste and preserve then for Ramazan.

#momloveGreen Chilli Kurma is one of the best recipe I've learnt from my Amma. It's a heirloom recipe and myself followed each and every step to T. It is prepared in a mud pot .Green chillies are fried and ground with other masalas in a grinding stone in a traditional way . Grinding Masalas in a grinding stone and cooking in a mud pot enhance the flavor of the dish . It's a must try dish by all in an Authentic Traditional way.

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Make your own chilli paste by boiling dried red chilli. Add garlic & vinegar & grind all together.#colourred #Day3

#joyEid ki tiyari

I rearranged a recipe that I saw in a magazine about 15 years ago (the recipe used whole garlic cloves).Step 1: It's fine if you don't cut the garlic, but since it's convenient to use when cooking, I use sliced garlic.If you don't use enough garlic, the oil won't have a nice aroma, so it's a good idea to use a lot. Recipe by Yuuyuu0221

Store this onion and green Chilli paste for easy cooking at any time of the day. Specially vegetables ,Daal , qeema ,karahi etcPlease try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador

#joyEid ke tayarii...

#GA4#week24#GarlicThis is our all time favourite recipe

This one is my favourite dish. I like it with lots of green chillies so it will taste spicy ;)